The Pier House
Last inspected: Aug 22, 2024
30
Score
The Pier House is a Seafood located at 219 S Atlantic Ave, Daytona Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
1
Major latest
16
Minor latest
Inspection History
Aug 22, 2024
Routine - Food
2 critical violations. 1 major violation. 16 minor violations.
30
Feb 29, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jul 28, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Jan 6, 2023
Routine - Food
2 minor violations.
90
Jul 26, 2022
Routine - Food
1 major violation.
90
Jul 19, 2022
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
Violations — Aug 22, 2024 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling shows damage or is in disrepair. -damage/hole visible near area in front of fryers on ceiling
36-32-5
Basic - Employee Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris. -corners of floor around prep/dry storage/cookline -significant grease build up behind cookline
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -dry goods bulk containers(flour etc)
08B-47-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in flour
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris covering exterior sueface of oven on cook line -spice shelving in back prep area
23-03-4
Basic - Objectionable odors in areas of the establishment near warewashing.
36-64-5
Basic - Plumbing system in disrepair. -old non used 3 compartment sink in bar
29-08-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -across from fryers
22-16-4
Basic - Standing water in bottom of reach-in-cooler. -cooler in bar near entrance
29-49-6
Basic - Stored food not covered. -container of salt without cover in dry storage
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grills
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
29-11-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -pressed raw beef with hands while on grill, removed gloves without washing hands prior to cutting vegetables
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above crab stuffing(with fully cooked crab meat) **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -light substance/debris stuck to can opener blade
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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