The Perfect Pig

7 Town Center Loop, Ste C11, Santa Rosa Beach, FL 32459

American

Last inspected: Feb 11, 2026

Score

Low Risk

The Perfect Pig has been inspected eight times since 2022. The most recent report on file is from Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.

The Perfect Pig's latest score is in line with the Santa Rosa Beach average of 94. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Oct 7, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed house made baked beans in upright cooler date marked 09/28.

01B-13-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made baked beans in upright cooler date marked 09/28.

02C-01-5

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken sitting in clear Cambro with still water. Operator turned cool running water on over chicken during inspection. **Corrected On-Site** **Repeat Violation**

06-01-5

Jan 30, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed paper bag of panko stored on floor in dry storage area. Operator properly stored during inspection. **Corrected On-Site**

08B-38-4

Oct 7, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed during inspection. **Corrected On-Site**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice bin lid with accumulation of dust.

23-03-4

Jan 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken breast thawing in sink without cool running water. Operator turned on cool water during inspection. **Corrected On-Site**

06-01-5

Aug 22, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Dec 22, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Bowl or other container with no handle used to dispense food. Operator removed bowls during inspection. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Observed 2 containers of oil stored on floor. Operator properly stored during inspection. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - No Heimlich maneuver/choking sign posted. Operator printed and properly posted during inspection. **Corrected On-Site** **Repeat Violation**

51-13-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing. **Repeat Violation**

36-02-5

Sep 7, 2022

Routine - Food

8 minor violations.

View 8 violations

Basic - Ceiling tile and vents soiled with accumulated food debris, grease, and dust in kitchen. **Repeat Violation**

36-34-5

Basic - Food stored on floor. Observed 2 cases of oil stored on floor. Operator removed to proper storage. **Corrected On-Site**

08B-38-4

Basic - Hole in or other damage to wall above and below utility panel.

36-24-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between equipment and lid on make table. Operator removed knives to warewash area. **Corrected On-Site**

10-17-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle completely submerged in diced tomatoes. Operator removed spoon to warewash area and educated staff. **Corrected On-Site**

10-06-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Unsealed concrete floor in warewashing area. **Repeat Violation**

36-02-5

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin located on left side of kitchen.

22-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was The Perfect Pig last inspected?

The most recent health inspection at The Perfect Pig on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at The Perfect Pig?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at The Perfect Pig.

How does The Perfect Pig compare to other restaurants in Santa Rosa Beach?

The Perfect Pig most recently scored 95 out of 100, which is about the same as the Santa Rosa Beach average of 94.

Has The Perfect Pig's inspection record improved over time?

Results have been roughly steady. Inspections at The Perfect Pig have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Perfect Pig means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Perfect Pig inspected?

Based on the inspection history on file, The Perfect Pig is inspected around two times per year on average.

Nearby Restaurants

Roux 30a

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Picolo Restaurant and Bar

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