The Perfect Pig

28 Watercolor Way, Santa Rosa Beach, FL 32459

American

Last inspected: Jan 28, 2026

100

Score

Low Risk

Public records show eight inspections at The Perfect Pig stretching back to 2022. The most recent visit was on Jan 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited two times.

Among Santa Rosa Beach restaurants, the typical score is 94; The Perfect Pig is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

No violations found.

100

Sep 15, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels affixed to clean pans stored on drying rack.

16-46-4

Jan 28, 2025

Routine - Food

No violations found.

100

Sep 9, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection. **Corrected On-Site**

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink during inspection. **Corrected On-Site**

12B-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.

14-69-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust-beside make table.

36-27-5

Jan 22, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. **Corrected On-Site**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on ceiling vent above make table.

36-34-5

Oct 26, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Utensils in poor condition. Observed spatula located on make table melted/in poor condition.

14-12-4

Dec 21, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment in poor repair. Microwave missing handle. **Repeat Violation**

14-11-5

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of salad make table.

29-49-6

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Sep 9, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Beginning inspection, license was expired. Operator paid online during inspection, this inspector confirmed with district office that payment was received. Confirmation #226013168 **Corrected On-Site**

50-08-7

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Equipment in poor repair. Microwave handle missing. **Repeat Violation**

14-11-5

Basic - Garbage on the ground and/or pad around dumpster. Dirty linen on ground beside dumpster.

33-19-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen.

36-02-5

Show all 8 inspections Show less

Frequently Asked Questions

When was The Perfect Pig last inspected?

The most recent health inspection at The Perfect Pig on file is from Jan 28, 2026. The public record contains eight inspections in total.

What is the most common violation at The Perfect Pig?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at The Perfect Pig.

How does The Perfect Pig compare to other restaurants in Santa Rosa Beach?

The Perfect Pig most recently scored 100 out of 100, which is higher than the Santa Rosa Beach average of 94.

Has The Perfect Pig's inspection record improved over time?

Results have been roughly steady. Inspections at The Perfect Pig have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Perfect Pig means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Perfect Pig inspected?

Based on the inspection history on file, The Perfect Pig is inspected around two times per year on average.

Nearby Restaurants

Roux 30a

114 Logan Ln Ste 1

Score: 95 — Low Risk

Picolo Restaurant and Bar

Score: 100 — Low Risk

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