The Peeple Co
Last inspected: Feb 19, 2026
82
Score
Inspectors have visited The Peeple Co 10 times, with records going back to 2022. Inspectors last stopped by on Feb 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up three times.
Compared to the broader Spring Hill restaurant scene, this is about average. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board is soiled with a mold-like substance and grooved.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning bottle in the handwashing sink. The operator removed the bottle from the handwashing sink. **Corrected On-Site**
31A-11-4
82
Sep 11, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter 79F, after running 2 minutes. **Warning** - From follow-up inspection 2025-09-11: Hand wash sink at the front counter 80F, after running for 2 minutes. **Time Extended**
27-16-4
90
Jul 10, 2025
Complaint Full
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter 79F, after running 2 minutes. **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager the DBPR form 5030-104. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink storing items at the front counter. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap or paper towels provided at handwash sink at the front counter. **Repeat Violation** **Warning**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
52
May 5, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- shell eggs over cheese, operator moved eggs to bottom **Corrected On-Site**
08A-05-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside, came in and put gloves on, no hand wash. Discussed proper hand wash with operator.
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top stained
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bagels in sink at front counter, utensils and cups in sink in kitchen. Operator removed all. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. No soap, paper towels or sign at sink at front counter
31B-03-4
Intermediate - Well water testing report/documentation is not available upon request. Report is from 9/23
27-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on lift top coolers. Operator removed all. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Fry oil, moved to shelf **Corrected On-Site**
08B-38-4
45
Jan 16, 2025
Routine - Food
No violations found.
100
Dec 16, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (49F - Cold Holding); Turkey (50F - Cold Holding); Swiss Cheese (50F - Cold Holding) in single door glass reach-in cooler at time of inspection. Operator removed items and placed in reach-in freezer. **Corrective Action Taken** **Warning**
03A-02-5
86
Apr 15, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license at time of callback inspection. Renewal reflected on inspection dashboard. **Corrected On-Site**
50-17-3
86
Dec 6, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Well water testing report/documentation is not available upon request. Operator has the last testing report from 11/29/2022, but has not yet received the updated report for this year. Operator contacted company and they will email the report in the next couple of hours. **Corrective Action Taken**
27-02-4
Basic - Single-service articles improperly stored. Observed boxes of single use lids and cups stored on floor in front service area. Operator moved and stored correctly. **Corrected On-Site**
25-05-4
86
Apr 7, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles of soap stored in handwash sink. Employee removed. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed box of lemonade containers stored on floor in kitchen. Operator moved and stored correctly. **Corrected On-Site**
08B-38-4
86
Dec 20, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer before end of inspection **Corrected On-Site**
22-48-5
Basic - No hot running water at mop sink.
27-10-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Stored in shed behind restaurant that is does not have smooth easily cleanable walls, floors and ceiling. Owner moved to restaurant. **Corrected On-Site**
25-11-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
74
Frequently Asked Questions
When was The Peeple Co last inspected?
The most recent health inspection at The Peeple Co on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at The Peeple Co?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at The Peeple Co.
How does The Peeple Co compare to other restaurants in Spring Hill?
The Peeple Co most recently scored 82 out of 100, which is about the same as the Spring Hill average of 84.
Has The Peeple Co's inspection record improved over time?
Results have been roughly steady. Inspections at The Peeple Co have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Peeple Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Peeple Co inspected?
Based on the inspection history on file, The Peeple Co is inspected around three times per year on average.
Nearby Restaurants