The Outlet at the Innlet Restaurant
Last inspected: Mar 3, 2026
78
Score
Public records show eight inspections at The Outlet at the Innlet Restaurant stretching back to 2023. The most recent report on file is from Mar 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “commercially processed ready-to-eat”, showing up three times.
Restaurants in Boca Grande average 81, so The Outlet at the Innlet Restaurant trails the local norm. The record reflects steady performance over time.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed Canadian bacon being thawed under running water at kitchen handwash sink. Operator removed the food item under running water at handwash sink. **Corrective Action Taken**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open half-gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Basic - Uncovered food stored near sink exposed to splash. Observed raw shell eggs exposed to splash at kitchen handwash sink. Operator removed the raw shell eggs. **Corrected On-Site**
08B-54-4
78
Oct 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 0ppm on test strip next to kitchen handwash sink. Operator corrected to 100ppm by adding more chlorine. **Corrected On-Site**
21-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathrooms not tight fitting.
32-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet cups stacked at wait station. Operator removed from being stacked to allow airflow. **Corrected On-Site**
24-08-4
86
Apr 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator able to provide the thermal test strips by the end of inspection. **Corrected On-Site** **Repeat Violation**
16-62-1
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler handle. Operator cleaned and sanitized behind the handle. **Corrected On-Site**
23-24-4
78
Jan 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for heat sanitation machine. Operator is in the process of receiving the thermal test strips.
16-62-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager arrived by the end of inspection. **Corrected On-Site**
53A-05-6
Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket on the floor next to handwash sink. Operator removed the sanitizer bucket off the floor. **Corrected On-Site**
21-38-4
78
Apr 24, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cornbeef hash above Flat Grill not time marked. Operator time marked the food item. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked at Make Table. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at kitchen handwash sink. Educated the operator.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hard boiled eggs not date marked at Make Table. Operator date marked the food item. **Corrected On-Site**
02C-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm on test strip. Operator added chlorine to correct to 100ppm. **Corrected On-Site**
21-07-4
61
Dec 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
90
Apr 8, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. **Corrected On-Site** **Repeat Violation**
12A-28-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at cookline.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
13-03-4
70
Feb 4, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. **Corrective Action Taken**
12A-28-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed over 200ppm on test strip. Operator corrected to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor. **Corrected On-Site**
08B-38-4
58
Frequently Asked Questions
When was The Outlet at the Innlet Restaurant last inspected?
The most recent health inspection at The Outlet at the Innlet Restaurant on file is from Mar 3, 2026. The public record contains eight inspections in total.
What is the most common violation at The Outlet at the Innlet Restaurant?
Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at The Outlet at the Innlet Restaurant.
How does The Outlet at the Innlet Restaurant compare to other restaurants in Boca Grande?
The Outlet at the Innlet Restaurant most recently scored 78 out of 100, which is lower than the Boca Grande average of 81.
Has The Outlet at the Innlet Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at The Outlet at the Innlet Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Outlet at the Innlet Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Outlet at the Innlet Restaurant inspected?
Based on the inspection history on file, The Outlet at the Innlet Restaurant is inspected around three times per year on average.
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