The Original Village Pizza of Springhill
Last inspected: Mar 23, 2026
67
Score
Across the available record, The Original Village Pizza of Springhill has 15 inspections on file, the first dated 2023. The latest inspection on file is from Mar 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“No proof provided that food employees are informed” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 84, which The Original Village Pizza of Springhill's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
15
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled: The meat slicer is soiled with food debris. The fan in the reach-in refrigerator located in the customer waiting area that holds drinks is soiled with a mold-like substance. The reach-in cooler used to store pizza dough contains standing water and food debris on the middle shelf. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The hand sink by the 3 compartment sink. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
31B-06-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook, no beard guard. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles are missing from the wall by the hand sink on the left side of the kitchen, by the bathroom, and to the left of the pizza ovens. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. The hand sink in the back storage area to the right of the kitchen is not working. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
29-08-4
67
Jan 20, 2026
Complaint Full
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled: The meat slicer is soiled with food debris. The fan in the reach-in refrigerator located in the customer waiting area that holds drinks is soiled with a mold-like substance. The reach-in cooler used to store pizza dough contains standing water and food debris on the middle shelf. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the operator the DBPR Form HR 5030-103. **Warning**
11-26-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The hand sink by the 3 compartment sink. **Warning**
31B-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A motorcycle was being stored inside the restaurant. The operator moved the motorcycle outside. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook, no beard guard. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 cook, no hair restraint. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. The floor under the mop sink area is soiled with debris. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tiles are missing from the wall by the hand sink on the left side of the kitchen, by the bathroom, and to the left of the pizza ovens. **Repeat Violation** **Warning**
36-17-5
Basic - Garbage can located outside has no lid or lid open/broken. **Repeat Violation** **Warning**
33-15-4
Basic - Plumbing system in disrepair. The hand sink in the back storage area to the right of the kitchen is not working. **Warning**
29-08-4
52
Dec 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles are missing and/or in disrepair. Tiles are missing from the wall by the hand sink on the left side of the kitchen and by the bathroom. **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Garbage can located outside has no lid/broken. **Warning** - From follow-up inspection 2025-12-29: **Time Extended**
33-15-4
90
Oct 27, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Live, small flying insects found. 5 dead flies in the reach-in soda machine in the waiting area. The operator sweated up the dead flies and sanitized the area. **Corrected On-Site** **Warning**
35A-02-7
High Priority - 1 can of pizza sauce has a dent on it. See stop sale. **Warning**
01B-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 2 bottles not labeled. The operator labeled the bottles. **Corrected On-Site** **Warning**
41-21-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled: The gaskets inside both reach in cooler are soiled with mild-like substance. The operator clean the gaskets. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nancy D. **Warning**
53A-02-7
Basic - Ceiling tiles and vents soiled with accumulated with dust in the kitchen. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead roach by the fridge in the back. 1 dead roach by the mop sink. The operator disposed of the dead roaches and sanitized the area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor tiles are missing and/or in disrepair. Tiles are missing from the wall by the hand sink on the left side of the kitchen and by the bathroom. **Warning**
36-17-5
Basic - Garbage can located outside has no lid/broken. **Warning**
33-15-4
35
May 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Veal prepped on 5/28
02C-02-5
Basic - Nonfood-contact surface soiled. Walk in cooler shelves
23-03-4
86
Feb 10, 2025
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for current staff. Observed no proof of training for Kyle S. and Charles T. Discussed with employees training requirements. **Warning** - From follow-up inspection 2024-11-20: **Time Extended**
53B-01-5
82
Nov 13, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F - Cold Holding); Cooked Peppers (51F - Cold Holding); and Canned Mushrooms (51F - Cold Holding) in reach-in cooler. Operator stated items had been in cooler since this morning. Employee moved items to walk-in cooler to rapidly cool products down. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs in Marinara Sauce (125F - Hot Holding at 1:40 PM) in steam table on cook line. Employee stated items had been in steam table since 11:30 AM. Employee started to reheat product. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for current staff. Observed no proof of training for Kyle S. and Charles T. Discussed with employees training requirements. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
61
May 22, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-05-22: **Time Extended**
38-07-4
86
May 13, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insects flying next to pizza prep table landing on reach-in cooler lift top cooler lid, 1 small flying insect in prep room off of the walk-in cooler near prep table holding slicer, and 1 small flying insect flying near dry storage cans near front prep table with can opener. **Warning** - From follow-up inspection 2024-05-13: Observed 1 small flying insect landing on prep table next to the pizza oven where dough is prepped, and 1 small flying insect landing in front of pizza oven on floor. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
38-07-4
74
May 9, 2024
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Housemade Tomato Sauce with Spices (Dinner Sauce) (71F - Cooling) in walk-in cooler that has been in the walk-in cooler overnight. Discussed cooling procedures with employee and manager. See stop sale. **Warning**
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Housemade Tomato Sauce with Spices (Dinner Sauce) (71F - Cooling) in walk-in cooler that has been in the walk-in cooler overnight. Discussed cooling procedures with employee and manager. **Warning**
01B-36-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insects flying next to pizza prep table landing on reach-in cooler lift top cooler lid, 1 small flying insect in prep room off of the walk-in cooler near prep table holding slicer, and 1 small flying insect flying near dry storage cans near front prep table with can opener. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Housemade Tomato Sauce (Dinner Sauce) (128F - Hot Holding) in steam table to the left of the handwash sink off the cook line. Employee stated sauce had been in the steam table for less than 4 hours. Employee removed and reheated to 165F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris. **Repeat Violation** **Warning**
22-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area. **Repeat Violation** **Warning**
38-07-4
Basic - Screen to back door of kitchen missing - vermin present. **Warning**
35B-09-4
45
Feb 1, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with an accumulation of grease and food debris. **Repeat Violation**
22-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area. **Repeat Violation**
38-07-4
74
Oct 18, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Housemade Tomato Sauce with Spices (55F - Cooling at 1:10 PM) in walk-in cooler off warewashing area. Operator stated **Repeat Violation**
03D-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed two cans dented at the seams stored on shelf with other cans. Employee marked cans to have sent back to distributor.
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Housemade Tomato Sauce with Spices (55F - Cooling at 1:10 PM) in walk-in cooler off warewashing area. Operator stated sauce was made yesterday. **Repeat Violation**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled with an accumulation of grease and food debris on base of mixer head.
22-02-4
Basic - Damaged food not properly segregated. Observed two cans dented at the seams stored on shelf with other cans. Employee marked cans to have sent back to distributor. **Corrective Action Taken**
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on shelf next to cans in dry storage area. Employee moved. **Corrected On-Site**
40-06-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk-in cooler area off of pizza make line area.
38-07-4
50
May 1, 2023
Routine - Food
No violations found.
100
Jan 6, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Frequently Asked Questions
When was The Original Village Pizza of Springhill last inspected?
The most recent health inspection at The Original Village Pizza of Springhill on file is from Mar 23, 2026. The public record contains 15 inspections in total.
What is the most common violation at The Original Village Pizza of Springhill?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at The Original Village Pizza of Springhill.
How does The Original Village Pizza of Springhill compare to other restaurants in Spring Hill?
The Original Village Pizza of Springhill most recently scored 67 out of 100, which is lower than the Spring Hill average of 84.
Has The Original Village Pizza of Springhill's inspection record improved over time?
Results have been roughly steady. Inspections at The Original Village Pizza of Springhill have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Original Village Pizza of Springhill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Original Village Pizza of Springhill inspected?
Based on the inspection history on file, The Original Village Pizza of Springhill is inspected around five times per year on average.
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