The Original Pancake House
Last inspected: Mar 27, 2026
100
Score
Going back to 2022, The Original Pancake House has 19 inspections in the public record. The latest inspection on file is from Mar 27, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up five times.
Restaurants in Palm Beach Gardens average 81, so The Original Pancake House is doing better than most peers. Taken together, the history is a positive one.
19
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
No violations found.
100
Mar 26, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings inside non working walk in cooler converted into a storage room on floor and boxes of decorations, discussed with operator to clean and sanitize all areas. **Warning** - From follow-up inspection 2026-03-26: Approximately 23 rodent droppings in DJ booth. Approximately 2 rodent droppings under customer dining table. Approximately 14 rodent droppings inside non-working walk in cooler converted to storage room. Approximately 3 rodent droppings on floor in customer dining room in front of non-working walk in cooler. Discussed with operator to clean and sanitize all areas. **Admin Complaint**
35A-04-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 1 small live flying insect landing on reach in cooler by back door. Approximately 1 small live flying insect on wall above hand washing sink at dish washing area. Approximately 3 small live flying insects on oranges inside non working walk in cooler. Approximately 2 small live flying insects in single service storage room landing on shelves. Approximately 3 small live flying insects landing on pre portioned syrup soufflé cups at end of cook line. Approximately 1 small live flying insect on wall above hand washing sink at cook line. Approximately 2 small live flying insects at server expo station flying near trash can. Discussed with operator to eliminate all flying insects and clean and sanitize areas. **Warning** - From follow-up inspection 2026-03-26: Approximately 6 small live flying insects landing on shelves and walls, discussed with operator to eliminate all flying insects and clean and sanitize all areas. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew training. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Dead roaches on premises. At dish washing station approximately 1 dead roach on floor. Approximately 5 dead roaches under food prep table next to kettle style cooker. Approximately 1 dead roach on electrical cord to soup Kettle. Approximately 5 dead roaches stuck to wall above dish washing station next to ceiling joint. Approximately 1 dead roach inside non-working walk in cooler on floor. Approximately 1 dead roach on floor inside non-working walk in freezer. Discussed with operator to clean and sanitize all areas. **Warning** - From follow-up inspection 2026-03-26: Approximately 2 dead roaches on floor in customer dining area. Approximately 1 live roach in kitchen on floor. Discussed with operator to eliminate all roaches and clean and sanitize all areas. **Admin Complaint**
35A-03-4
64
Mar 25, 2026
Routine - Food
5 critical violations. 3 major violations. 1 minor violation.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Garbage and Refuse Properly Disposed
FL-54
21
Dec 9, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
78
Apr 3, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hollandaise sauce at expo line- since 9:00; time marked ; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (49F - Cold Holding)at expo line in ice bath; ice bath nit properly set up; food out of temperature for approximately 1 hour; smaller batches made and ice bath set up properly **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No soap provided at handwash sink at dishwasher area; provide **Corrected On-Site**
31B-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spoons in water at 98 F at cook line; discarded **Corrected On-Site**
10-07-4
64
Dec 21, 2024
Complaint Full
No violations found.
100
Dec 20, 2024
Complaint Full
7 critical violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At Front Counter; No time mark on hollandaise sauce Operator fixed **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler at Cookline; chorizo (51F - Cold Holding); sausage gravy (50F - Cold Holding); egg whites (46F - Cold Holding); milk (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale At Reach-in Cooler across from oven; cheese (49F - Cold Holding); ham (47F); cooked chicken (47F - Cold Holding) Per operator items were held for two hours in cooler Operator moved to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler at Cookline; chorizo (51F - Cold Holding); sausage gravy (50F - Cold Holding); egg whites (46F - Cold Holding); milk (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Reach in Cooler; Raw shell eggs stored over pancake batter Operator fixed **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Reach in Cooler; Raw beef stored over unwashed vegetables (tomatoes) Operator fixed **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach In Freezer; Raw burgers stored above bread Operator fixed **Corrected On-Site** **Warning**
08A-02-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At Cookline; Employee cracked eggs then changed gloves and proceeded to handle clean utensils without washing hands Advised operator, employee washed hands. **Corrected On-Site** **Warning**
12A-27-4
35
Aug 20, 2024
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Advised operator to discard
10-05-5
High Priority - Food with mold-like growth. See stop sale. Whole washed rotten tomatoes inside cooler at cook line
01B-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from back room kitchen to cook line and started cooking foods without washing hands before; educated; advised to wash hands
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (78F - Hot Holding)on the flat top at cook line; as per operator food out of temperature for approximately 1 hour; advised to reheat to 165 F for hot holding or move to cold holding unit; operator placed inside cooler; **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets(76F - Cold Holding) in ice at expo line; as per operator food out of temperature for approximately 1 hour; ice bath not properly set up to keep food under 41 F; operator added ice ; pancake batter (77F - Cold Holding);next to waffles irons on prep table at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved back to cooler; **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - per person in charge not sure exactly when milk was opened; more than 24 hours; dated **Corrected On-Site**
02C-03-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line
22-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 200ppm); advised to set up between 50-100 ppm. **Repeat Violation**
21-07-4
39
Apr 10, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
52
Mar 11, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-03-11: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-03-11: **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended** - From follow-up inspection 2024-03-11: **Time Extended**
36-02-5
86
Feb 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment; as per operator water heater not working **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
36-02-5
78
Feb 9, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink at dishwasher area not working/unable to dispense soap **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
31B-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment; as per operator water heater not working **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- above the cook line **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink **Repeat Violation** **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
29-09-4
67
Feb 8, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (43-51F - Cold Holding) on prep table next to waffle maker; as per operator bag of commercially packaged potatoes taken out to thaw out; food out of temperature for approximately 30 minutes; placed inside cooler **Corrective Action Taken**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches - 1 live under dishwasher and 2 live at cook line coming out from under the equipment **Repeat Violation** **Warning**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 40 live flies under dishwasher drain 20 live flies at prep station behind the dishwasher area wall 5 live at cook line **Repeat Violation** **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line mold like presence **Warning**
22-02-4
Intermediate - Soap dispenser at handwash sink at dishwasher area not working/unable to dispense soap **Warning**
31B-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in the entire establishment; as per operator water heater not working **Warning**
27-16-4
Basic - Floor soiled/has accumulation of debris- floor sticky and greasy throughout the dining room; **Warning**
36-73-4
Basic - No hot running water at mop sink. **Repeat Violation** **Warning**
27-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler **Warning**
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- above the cook line **Warning**
36-34-5
Basic - Faucet/handle missing at plumbing fixture- hot water handle missing at mop sink **Repeat Violation** **Warning**
29-09-4
Basic - Floor area(s) covered with standing water- at prep station by cook line; at prep station by warewashing area; **Warning**
36-22-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- various areas like cook line and prep areas; **Repeat Violation** **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust- mold like presence at dishwasher area; **Repeat Violation** **Warning**
36-27-5
32
Dec 8, 2023
Complaint Full
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flies at dishwasher area and 1 small live fly at prep area by walk-in cooler - From follow-up inspection 2023-12-08: Observed approximately 2 live flies by back exit door 1 live by dishwasher area 1 live in the storage room used to store clean pan **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut up fruit Raw smoked salmon over corn beef hash and hash brown potatoes Raw steak over blueberries- all in walk-in cooler Advised operator to store properly - From follow-up inspection 2023-12-08: Raw shell eggs over blueberries in walk-in cooler **Admin Complaint**
08A-05-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches 1 live by electric room door 2 live under ice maker inside the electric room 3 live under waffle make table at cook line - From follow-up inspection 2023-12-08: Observed 1 live under juicer by expo line **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - cutting boards at reach in coolers at cook line - From follow-up inspection 2023-12-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust- all walls troughout the kitchen dishwasher area prep area and cook line - From follow-up inspection 2023-12-08: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- expo line; cook line and dishwasher area; Floors not maintained smooth and durable- throughout the kitchen - From follow-up inspection 2023-12-08: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Standing water in floor floor next to soda dispenser set up and by prep area next to dishwasher - From follow-up inspection 2023-12-08: Observed water standing on the floor at expo line, in storage room under racks; **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- reach in coolers doors and handles - all at cook line Bottom shelves of flat tops at cook line - From follow-up inspection 2023-12-08: Cleaned **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2023-12-08: **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Hot water handle missing at plumbing fixture- mop sink in electric room; - From follow-up inspection 2023-12-08: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Heavy accumulation of grease and food debris throughout the establishment line the dining room; storage room; cook line and under all equipment - From follow-up inspection 2023-12-08: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface- bread reach in cooler handle at prep station - From follow-up inspection 2023-12-08: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 29 dead roaches: 1 dead under mixer at prep station off of cook line 1 dead next to soda dispenser set up inside electric room 1 dead under prep table off of cook line 6 dead under cold holding drawers at cook line 3 dead under employee lockers off of expo line 1 dead next clean pot and pans on table in storage room adjacent to dishwasher room 10 dead next to employee bathroom adjacent with dishwashing area 5 dead by back door area next to managers office 1 dead in front of walk- in cooler - From follow-up inspection 2023-12-08: Observed approximately 9 3 dead under servers area in the second dining area 3 dead under booth in the second dining room area 1 dead by the back exit door 1 dead in the electrical room by soda dispenser set up 1 dead under prep table at cook line **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack- clean plates stored on heavily greasy shelves at cook line - From follow-up inspection 2023-12-08: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Ceiling tile missing above rack used to store clean pots in storage room - From follow-up inspection 2023-12-08: **Time Extended**
36-36-4
33
Dec 7, 2023
Complaint Full
9 critical violations. 2 major violations. 14 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (62F Cold Holding) at cook line ; as per operator food out for approximately 2 hours; operator added on TPHC form; **Corrective Action Taken**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 18 droppings 4 droppings by electrical panels inside the electric room where ice maker and mop sink are 6 droppings under waffle make table approximately 5 droppings under flat top used to keep metered butter 3 droppings on small table used to store clean pots in storage room adjacent to dishwasher room
35A-04-4
High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches 1 live by electric room door 2 live under ice maker inside the electric room 3 live under waffle make table at cook line
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw bacon in walk-in cooler; advised to store properly
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut up fruit Raw smoked salmon over corn beef hash and hash brown potatoes Raw steak over blueberries- all in walk-in cooler Advised operator to store properly
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small live flies at dishwasher area and 1 small live fly at prep area by walk-in cooler
35A-02-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee wiped spatula with spiked cloth before using it to scramble eggs; educated; manager advised to discard utensil and use clean sanitized ones;
22-45-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cook line with damaged gloves; educated; employee washed hands and changed gloves **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking melted butter, butter packets and hollandaise sauce at cook line and expo line; as per operator food outside since 7:00 am; time market **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - cutting boards at reach in coolers at cook line
22-02-4
Intermediate - No soap provided at handwash sinks at cook line Operator provided
31B-03-4
Basic - Ceiling tile missing above rack used to store clean pots in storage room
36-36-4
Basic - Clean utensils or equipment stored in dirty drawer or rack- clean plates stored on heavily greasy shelves at cook line
24-06-4
Basic - Dead roaches on premises. Approximately 29 dead roaches: 1 dead under mixer at prep station off of cook line 1 dead next to soda dispenser set up inside electric room 1 dead under prep table off of cook line 6 dead under cold holding drawers at cook line 3 dead under employee lockers off of expo line 1 dead next clean pot and pans on table in storage room adjacent to dishwasher room 10 dead next to employee bathroom adjacent with dishwashing area 5 dead by back door area next to managers office 1 dead in front of walk- in cooler
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface- bread reach in cooler handle at prep station
14-71-4
Basic - Floor not cleaned when the least amount of food is exposed. Heavy accumulation of grease and food debris throughout the establishment line the dining room; storage room; cook line and under all equipment
36-01-4
Basic - Food stored on floor- bread box in walk-in freezer Advised to store properly
08B-38-4
Basic - Hot water handle missing at plumbing fixture- mop sink in electric room;
29-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit-120 F at cook line; operator discarded **Corrected On-Site**
10-07-4
Basic - Large amount of standing water in bottom of reach-in-cooler used to store bread at prep area off of cook line
29-49-6
Basic - No hot running water at mop sink.
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- reach in coolers doors and handles - all at cook line Bottom shelves of flat tops at cook line
23-03-4
Basic - Standing water in floor floor next to soda dispenser set up and by prep area next to dishwasher
29-19-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- expo line; cook line and dishwasher area; Floors not maintained smooth and durable- throughout the kitchen
36-02-5
Basic - Walls soiled with accumulated grease, food debris, and/or dust- all walls troughout the kitchen dishwasher area prep area and cook line
36-27-5
11
Jul 12, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter not time marked - reviewed the time mark procedure - operator time marked. **Corrected On-Site**
03F-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator provided. **Corrected On-Site**
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet. **Corrected On-Site**
13-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Mar 30, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105 degrees, sausage patties/hot hold#1/cook line/corrective action taken/operator stored back on grill top and covered. **Corrective Action Taken**
03B-01-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. **Corrected On-Site**
02B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. **Corrective Action Taken**
02C-03-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler#1/cook line
05-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storeroom.
38-07-4
Basic - Ceiling tile missing. Storeroom.
36-36-4
Basic - Stored food not covered. Veggie burgers/walk in freezer/corrective action/operator covered foods. **Corrective Action Taken**
08B-12-5
58
Jul 6, 2022
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Frequently Asked Questions
When was The Original Pancake House last inspected?
The most recent health inspection at The Original Pancake House on file is from Mar 27, 2026. The public record contains 19 inspections in total.
What is the most common violation at The Original Pancake House?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at The Original Pancake House.
How does The Original Pancake House compare to other restaurants in Palm Beach Gardens?
The Original Pancake House most recently scored 100 out of 100, which is higher than the Palm Beach Gardens average of 81.
Has The Original Pancake House's inspection record improved over time?
Results have been roughly steady. Inspections at The Original Pancake House have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Original Pancake House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Original Pancake House inspected?
Based on the inspection history on file, The Original Pancake House is inspected around five times per year on average.
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