The Original Anthonys Pizza
Last inspected: Mar 19, 2026
74
Score
Public records show 11 inspections at The Original Anthonys Pizza stretching back to 2022. The newest entry in the record is dated Mar 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 11 violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
The city-wide average sits at 79, which The Original Anthonys Pizza's 74 doesn't quite reach. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple substance - From follow-up inspection 2026-03-19: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -above front counter . Operator moved into place **Corrected On-Site** - From follow-up inspection 2026-03-19: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Edges of floor and behind equipment throughout kitchen - From follow-up inspection 2026-03-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Leaking from hot faucet at hand sink in kitchen - From follow-up inspection 2026-03-19: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Soiled cardboard under microwave. Operator removed **Corrected On-Site** - From follow-up inspection 2026-03-19: **Time Extended**
14-05-4
74
Mar 18, 2026
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Several raw meats out of original packaging over ready to eat items in freezer . Operator removed **Corrected On-Site**
08A-17-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00ppm chlorine. Sanitizer solution is empty. Advised to refill **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station: Sprouts 55F cold holding on insufficient ice bath less than 4hrs per operator. Operator put on ice bath for temperature recovery In prep cooler: Pork, beef, beef tenderloin, veggie loaf; (48-55F - Cold Holding) less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings behind reach in cooler in back prep/ ware washing area. Operator immediately cleaned and discarded **Corrected On-Site** **Admin Complaint**
35A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. In kitchen. Operator replaced **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple substance
41-17-4
Basic - Cardboard used to line food-contact shelves. Soiled cardboard under microwave. Operator removed **Corrected On-Site**
14-05-4
Basic - Ceiling tile missing. -above front counter . Operator moved into place **Corrected On-Site**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Various plates and bowls on storage shelf. Operator covered. Still needs to cover plates and bowls on higher shelf in warewashing area
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table . Operator removed **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Edges of floor and behind equipment throughout kitchen
36-73-4
Basic - Ice scoop handle in contact with ice. In ice machine. Operator removed **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of soda fountain ice bin. Not in use.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meat Thawing at room temperature . Operator moved to cooler **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. -Leaking from hot faucet at hand sink in kitchen
29-11-4
26
Oct 22, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All items on rolling cart, server station and prep station brought of of temperature at 10 am per operator and discarded by 1 pm. **Corrected On-Site**
03F-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Togo plastic bags with welcome lettering used to store chicken by dish machine.
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels used to line sliced tomatoes. Operator removed. **Corrected On-Site**
14-86-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility holds, garlic and oil, and bean sprouts by drink station on time plan. Facility also holds noodles on cook line and by prep station on time plan. Rolling cart with white rice and rice noodles on time plan.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in reach in and walk in cooler held over 24 hours per operator not date marked. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic Togo bowl in sugar. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Floor soiled/has accumulation of debris. Underneath 3 compartment sink and dish machine.
36-73-4
Basic - Floors not constructed to be easily cleanable. Wood used as platform underneath dish machine.
36-12-4
Basic - Food stored on floor. Rice noodles by prep station stored on the floor. Operator had employee lift noodles off the floor. Server station chicken container on the floor. Employee removed from the floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. 4 tongs hanging on oven door. Operator removed. 1 tong hanging from rolling cart. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine and 3 compartment sink. **Repeat Violation**
36-27-5
37
Jul 29, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts on counter 60 per operator less than 1 1/2 hour. Operator over to cooler to immediate temperature recovery Noodles in bucket with a water 77 per operator less than 1 hour. Operator removed water and added ice for immediate temperature recovery **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-29: Sprouts 61, rice noodles 75. Operator added more ice. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operation added dish machine in kitchen. Advised to submit new plans with all changes from previous plans **Warning** - From follow-up inspection 2025-07-29: Operator submitted plans 6/25/25, working with plan reviewer for approval. Time extend to next unannounced to verify plans. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared and held cold or frozen no date markings **Warning** - From follow-up inspection 2025-07-29: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Stove top soiled **Warning** - From follow-up inspection 2025-07-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service forks and spoon in kitchen no presented with handles first **Warning** - From follow-up inspection 2025-07-29: **Time Extended**
25-02-4
64
May 6, 2025
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts on counter 60° per operator less than 1 1/2 hour. Operator over to cooler to immediate temperature recovery Noodles in bucket with a water 77° per operator less than 1 hour. Operator removed water and added ice for immediate temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operation added dish machine in kitchen. Advised to submit new plans with all changes from previous plans **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. No soap, sign and paper towels dish room hand sink. Operator provided all items **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared and held cold or frozen no date markings **Warning**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Stove top soiled **Warning**
23-03-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Operation removed mop sink to add dish machine **Warning**
29-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink missing sign and paper towels **Warning**
31B-04-4
Basic - Food stored on floor. Case of oil on floor by bag in box drink mix storage area **Warning**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Container no handle in sugar Operator removed container **Corrected On-Site** **Warning**
14-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled 3 compartment sink and walk in cooler **Warning**
36-27-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service forks and spoon in kitchen no presented with handles first **Warning**
25-02-4
45
Feb 10, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef Operator moved raw beef **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand sink ware wash Operator removed bowl **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory Printed advisory and operator posted **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items prepared onsite no date marking
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical no label Operator labeled spray bottle **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored in mop sink Advised dishes will need to be washed again **Corrective Action Taken**
24-07-4
Basic - Food not stored at least 6 inches off of the floor. Items on rack not 6 inches entrance to kitchen
08B-47-4
Basic - Food stored on floor. Cases of oil on floor Operator moved off floor **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing ware wash hand sink **Repeat Violation**
31B-04-4
47
Oct 3, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. No soap at back hand sink Operator provided soap **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled. Operator labeled bottle **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tile in kitchen where utility line come in. Advised to fill holes
36-32-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at back hand sink. Operator put sign **Corrected On-Site**
31B-04-4
74
Jan 16, 2024
Food-Licensing Inspection
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at mop sink no vacuum breaker.
29-34-4
Basic - Ceiling tile missing. Missing ceiling tiles in dining room, by bathroom, vacant register area, and kitchen
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen
36-34-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at ware wash area. Cracked floor tiles in kitchen
36-17-5
Basic - Hole in or other damage to wall. Hole in wall at entrance to kitchen
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler walls and ceiling soiled
23-03-4
67
Mar 16, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Sink next to dough mixer. Operator refilled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**
11-26-1
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. - Employee with beard prepping food at cook line make table.
13-04-4
74
Jan 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Aug 29, 2022
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Carton of eggs sitting on top of celery in reach in cooler across from bread rack. - Raw Philly steaks on reach in freezer door above breaded zucchini and cheese tortellini. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Sink in back room. **Warning**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - Provided time plan to manager and explained how to fill out the form. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Cut tomato prepared two days prior per operator in walk in cooler. **Warning**
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - Black mold-like substance on wall above three compartment sink. **Warning**
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, or dust. - Rack next to fryers and bread/condiment rack has accumulation of dust debris. **Warning**
23-03-4
Basic - Employee personal items stored above single-service items. - Employee purse stored above plastic cutlery near register. **Corrected On-Site** **Warning**
40-06-5
50
Frequently Asked Questions
When was The Original Anthonys Pizza last inspected?
The most recent health inspection at The Original Anthonys Pizza on file is from Mar 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at The Original Anthonys Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at The Original Anthonys Pizza.
How does The Original Anthonys Pizza compare to other restaurants in Orlando?
The Original Anthonys Pizza most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has The Original Anthonys Pizza's inspection record improved over time?
No. Recent inspections at The Original Anthonys Pizza have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Original Anthonys Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Original Anthonys Pizza inspected?
Based on the inspection history on file, The Original Anthonys Pizza is inspected around three times per year on average.
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