The Original Anthonys Pizza and Italian Restaurant
Last inspected: Jan 12, 2026
67
Score
The Original Anthonys Pizza and Italian Restaurant appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Jan 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around five violations compared to roughly nine violations earlier on.
“Wall soiled behind cook line” comes up most often, recorded three times in the inspection record.
That's lower than the typical Debary restaurant, which scores around 76. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Jul 16, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad station make table cutting board soiled with dirt. **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ice buildup in storage area, freezer chest **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
36-34-5
82
Jul 8, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
64
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in kitchen reach in cooler , prepared 48 hours ago. Operator updated. **Corrected On-Site**
02C-02-5
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station shelving soiled with food debris.
23-03-4
Basic - Wall soiled behind cook line , make table unit , with accumulated grease, food debris, and/or dust.
36-27-5
61
Aug 8, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza . **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 400+. **Corrective Action Taken**
41-27-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on pants and then handled food , without first washing hands. Educated operator. **Corrective Action Taken**
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Make table Ricotta cheese 45F for 15 minutes. Operator recently returned to unit. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at wash ware area handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Coca Cola glass reach- in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Ice buildup in storage area ,freezer chest.
14-69-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
39
Jan 10, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No soap provided at wash ware handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table soiled with dirt.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at bathroom handwash sink. **Corrected On-Site**
31B-02-4
Basic - Hand sink pipe disconnect, causing water draining onto washware area floor surface. **Corrected On-Site**
29-03-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Kitchen ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
21-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and keys stored on top of make table . **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch, **Corrected On-Site**
13-07-4
Basic - Floor tiles missing and/or in disrepair, under mixer.
36-17-5
Basic - Food stored on floor. Boxes of frying oil stored on storage area floor. **Corrected On-Site**
08B-38-4
41
Jul 27, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Corrected On-Site** **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Salad station cutting boards soiled with dirt. **Repeat Violation**
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.p, in storage area.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys placed on top of salad make table, **Corrected On-Site**
40-06-5
Basic - Food employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Hole in or other damage to men's bathroom wall.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Coca cola glass door reach in cooler
14-33-4
Basic - Standing water in bottom of pizza station reach-in-cooler.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle, of washware hand sink. **Corrected On-Site**
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
50
Jan 20, 2023
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
29
Jul 29, 2022
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station Diced tomatoes 44-45F less than 4 hours. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza satiation make table lid insulation soiled with mold-lime substance.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Food employee used cookline hand sink to fill pitcher. Educated operator. **Corrective Action Taken**
31A-11-4
Basic - Kitchen Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen vents by grill soiled with dirt and mold like substance, -ice chute spiked with dirt and food debris,
23-03-4
Basic - Single-service articles improperly stored. -Wrapped pizza boxes stored on dining area floor. -take out containers store n storage area floor. **Corrected On-Site**
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened beverage on food preparation table. **Corrected On-Site**
12B-07-4
58
Frequently Asked Questions
When was The Original Anthonys Pizza and Italian Restaurant last inspected?
The most recent health inspection at The Original Anthonys Pizza and Italian Restaurant on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at The Original Anthonys Pizza and Italian Restaurant?
Across the inspection record, “wall soiled behind cook line” has been cited three times, more than any other issue at The Original Anthonys Pizza and Italian Restaurant.
How does The Original Anthonys Pizza and Italian Restaurant compare to other restaurants in Debary?
The Original Anthonys Pizza and Italian Restaurant most recently scored 67 out of 100, which is lower than the Debary average of 76.
Has The Original Anthonys Pizza and Italian Restaurant's inspection record improved over time?
Yes. Recent inspections at The Original Anthonys Pizza and Italian Restaurant have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Original Anthonys Pizza and Italian Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Original Anthonys Pizza and Italian Restaurant inspected?
Based on the inspection history on file, The Original Anthonys Pizza and Italian Restaurant is inspected around three times per year on average.
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