The Omelet Shop/Big 10 Tavern
Last inspected: Jan 27, 2026
43
Score
The Omelet Shop/Big 10 Tavern, located at 4703 SW 16th Place in Cape Coral, Florida, underwent a high-risk inspection on January 27, 2026. This inspection identified two critical, three major, and five minor violations, including issues with employee personal item storage, lack of hair restraints, and floor cleanliness. The facility has a history of mostly high-risk inspections over its eleven recorded evaluations.
11
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Aug 20, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Feb 24, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
26
Oct 22, 2024
Complaint Full
5 minor violations.
78
Aug 5, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
58
May 30, 2024
Complaint Full
2 critical violations. 3 major violations. 9 minor violations.
35
Feb 28, 2024
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
37
Dec 19, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
39
Aug 17, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
45
Mar 17, 2023
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Nov 18, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Violations — Jan 27, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag on shelf with clean food service equipment. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Line cook no hair restraint. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Heavy build up of food debris and grease underneath cooking equipment on cooks line.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside glass door cooler at cooks line.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at kitchen hand sinks and public restrooms
31B-04-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator replaced sanitizer bucket and primed machine to achieve: Dishwasher (Chlorine 100ppm). **Corrected On-Site**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing.
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to mop sink
31B-02-4
Intermediate - No soap provided at handwash sink. At hand sink next to mop sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. At mop sink.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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