The Olive Garden Restaurant #1195

1565 5 Ave S, Naples, FL 34102

Italian

Last inspected: Aug 11, 2025

Score

Medium Risk

Public records show seven inspections at The Olive Garden Restaurant #1195 stretching back to 2022. Inspectors last stopped by on Aug 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “wiping cloth sanitizing solution stored on the floor” has been the most frequent reason, cited two times.

The city-wide average sits at 81, which The Olive Garden Restaurant #1195's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 11, 2025

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom sauce (52F - Cold Holding); Mac and cheese (49F - Cold Holding) on cook line back holding unit. Operator discarded sauce and placed Mac and cheese on ice. **Corrective Action Taken**

03A-02-5

Intermediate - Soap dispenser at handwash sink not working properly. At had wash sink across from dish machine, soap dispenser is broken and does not dispense soap properly. Soap is delayed in dispensing.

31B-06-4

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Educated operator and operator coached employee on proper storage. Sanitizer was replaced with new buckets and stored properly. **Corrected On-Site**

21-38-4

Apr 30, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pasta wearing bracelets. Operator has employee remove bracelets and wash hands throughly. **Corrected On-Site**

13-07-4

Basic - Floor soiled/has accumulation of debris. Build up of debris and grease on floor of dry storage room

36-73-4

Feb 26, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Apr 10, 2024

Routine - Food

3 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Oct 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment door handles on the shelf on the microwave. Operator cleaned and sanitized the handle.

23-24-4

Basic - Old food stuck to clean dishware under the table in front of the walk in cooler. Operator removed to get washed and sanitized. **Corrective Action Taken**

16-48-4

May 15, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator to have team members to fill out. **Corrective Action Taken**

11-26-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator placed paper towels at the hand washing station at the bar. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Buildup of food debris/soil residue on equipment door handles on reach in cooler at the cook station.

23-24-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded the fish and explained the importance of opening the frozen fish while thawing in the walk in cooler. **Corrective Action Taken**

06-09-1

Basic - Employee eating in a food preparation or other restricted area. Operator discarded the water bottle. **Corrected On-Site**

12B-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting shelf near the ware washing station.

24-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit at the salad station.

05-09-4

Basic - Wiping cloth sanitizing solution stored on the floor at the bar. Operator placed inside bucket. **Corrected On-Site**

21-38-4

Sep 8, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink between the prep area and the dish pit is blocked by brooms, mops and squeegees. Operator moved the items out of the way. **Corrected On-Site**

31A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area by the entrance to the bar.

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. This is a repeat violation from 4/1/2022. **Repeat Violation**

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was The Olive Garden Restaurant #1195 last inspected?

The most recent health inspection at The Olive Garden Restaurant #1195 on file is from Aug 11, 2025. The public record contains seven inspections in total.

What is the most common violation at The Olive Garden Restaurant #1195?

Across the inspection record, “wiping cloth sanitizing solution stored on the floor” has been cited two times, more than any other issue at The Olive Garden Restaurant #1195.

How does The Olive Garden Restaurant #1195 compare to other restaurants in Naples?

The Olive Garden Restaurant #1195 most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has The Olive Garden Restaurant #1195's inspection record improved over time?

Results have been roughly steady. Inspections at The Olive Garden Restaurant #1195 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Olive Garden Restaurant #1195 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Olive Garden Restaurant #1195 inspected?

Based on the inspection history on file, The Olive Garden Restaurant #1195 is inspected around two times per year on average.

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