The Olive Garden Italian Restaurant 6465

12275 Ne Narcoossee Rd, Orlando, FL 32832

Italian

Last inspected: Mar 10, 2026

Score

Medium Risk

The Olive Garden Italian Restaurant 6465 has been inspected eight times since 2022. The Olive Garden Italian Restaurant 6465 was last inspected on Mar 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

By comparison, the average Orlando facility scores 79, putting The Olive Garden Italian Restaurant 6465 on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

6 minor violations.

View 6 violations

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at prep area

14-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

35B-01-4

Basic - Food storage container/container lid cracked or broken. Cracked lid covering beef at walk in cooler

14-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cooks line stored in 80F water.Operator placed on stove **Corrective Action Taken**

10-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from stove on cooks line

22-08-4

Sep 16, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. First hand washing sink at cooks line had linen napkin in hand washing sink. **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan at cooks line, which is positioned to blow directly on the floor **Corrected On-Site**

23-03-4

Basic - Old labels stuck to food containers after cleaning. Metal shallow pans at dry dish storage. Operator moved to dish wash **Corrected On-Site**

16-46-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer solution at cooks line **Corrected On-Site**

21-11-4

May 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and strawberries above washed and ready to eat prepped

08B-17-4

Sep 23, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meatballs (46F - Cold Holding); cooked meatballs (45F - Cold Holding) from last night

03A-02-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. White milk in server area marked for 8 days Operator relabeled. **Corrected On-Site**

02C-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked meatballs (46F - Cold Holding); cooked meatballs (45F - Cold Holding) from last night

01B-02-5

Basic - Floor soiled/has accumulation of debris. Freezer floor

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Hand sink in server area

23-03-4

Jan 3, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Missing drain plug at dumpster. **Repeat Violation**

33-11-4

Basic - Unclean building components, attachments or fixtures. Observed fan covers dusty in walk in cooler

36-50-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket **Corrected On-Site**

21-12-4

Jul 18, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef steaks (47-50F - Cold Holding) within 30 minutes operator stated they had refilled drawer with items. Operator moved items to freezer to bring temperature down to at least 41F 2nd temperature taken at 2:50pm 38F**Corrected On-Site** **Corrected On-Site**

03A-02-5

Basic - Working containers of food removed from original container not identified by common name. Powder sugar container without label **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed ramekin inside the powder sugar container **Corrected On-Site**

14-01-5

Basic - Light not functioning. 2 from the hood

36-62-4

Basic - Missing drain plug at dumpster.

33-11-4

Mar 20, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in kitchen/dish pit area.

35A-02-6

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting. Operator corrected and coached employee. **Corrected On-Site**

24-08-4

Basic - Working containers of food removed from original container not identified by common name. Garlic salt container not labeled. **Corrected On-Site**

02D-01-5

Dec 13, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was The Olive Garden Italian Restaurant 6465 last inspected?

The most recent health inspection at The Olive Garden Italian Restaurant 6465 on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at The Olive Garden Italian Restaurant 6465?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at The Olive Garden Italian Restaurant 6465.

How does The Olive Garden Italian Restaurant 6465 compare to other restaurants in Orlando?

The Olive Garden Italian Restaurant 6465 most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has The Olive Garden Italian Restaurant 6465's inspection record improved over time?

Results have been roughly steady. Inspections at The Olive Garden Italian Restaurant 6465 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Olive Garden Italian Restaurant 6465 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Olive Garden Italian Restaurant 6465 inspected?

Based on the inspection history on file, The Olive Garden Italian Restaurant 6465 is inspected around two times per year on average.

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11507 N Shore Golf Club Blvd

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Score: 61 — Medium Risk

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