The Olive Garden Italian Restaurant #1774

15701 Panama City Beach Pkwy, Panama City Beach, FL 32413

Italian

Last inspected: Jan 9, 2026

Score

Low Risk

The Olive Garden Italian Restaurant #1774 has been inspected 10 times since 2022. The Olive Garden Italian Restaurant #1774 was last inspected on Jan 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Among Panama City Beach restaurants, the typical score is 84; The Olive Garden Italian Restaurant #1774 is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in ice scoop holster, on salad and desert cooler gasket, and walk-in cooler speed racks.

23-03-4

Aug 27, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Manager unable to produce 6 months of walk-in cooler temperatures at time of inspection.

03G-49-2

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back packs stored with clean silverware. Manager had utensils washed and relocated bags. **Corrected On-Site**

40-06-5

Basic - Waste line missing at soda gun holster at bar, standing water in holster.

29-17-4

Mar 6, 2025

Routine - Food

No violations found.

100

Feb 26, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 12, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

01B-13-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw beef scoop handle resting in product. Employee removed scoop and sent to dish pit **Corrected On-Site**

10-06-5

Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

06-09-1

Feb 26, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed 3 trays of prepped pasta with date marked 3/27. Manager corrected date to use by date of 2/27. **Corrective Action Taken**

02C-08-5

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed teaspoons on expo line stored with food side up. Manager inverted all spoons. **Corrected On-Site**

24-18-4

Jan 26, 2024

Routine - Food

No violations found.

100

Nov 20, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Cooking logs kept on paper, kept for 30 days. **Warning**

03G-18-5

Basic - Standing water in bottom of reach-in-cooler. On double sided server area cooler.

29-49-6

Mar 24, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Oct 25, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Show all 10 inspections Show less

Frequently Asked Questions

When was The Olive Garden Italian Restaurant #1774 last inspected?

The most recent health inspection at The Olive Garden Italian Restaurant #1774 on file is from Jan 9, 2026. The public record contains 10 inspections in total.

How does The Olive Garden Italian Restaurant #1774 compare to other restaurants in Panama City Beach?

The Olive Garden Italian Restaurant #1774 most recently scored 95 out of 100, which is higher than the Panama City Beach average of 84.

Has The Olive Garden Italian Restaurant #1774's inspection record improved over time?

Results have been roughly steady. Inspections at The Olive Garden Italian Restaurant #1774 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Olive Garden Italian Restaurant #1774 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Olive Garden Italian Restaurant #1774 inspected?

Based on the inspection history on file, The Olive Garden Italian Restaurant #1774 is inspected around three times per year on average.

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Swamp Thang

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Score: 100 — Low Risk

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