The Olive Garden Italian Restaurant #1614
Last inspected: Mar 26, 2026
61
Score
Across the available record, The Olive Garden Italian Restaurant #1614 has eight inspections on file, the first dated 2022. The latest inspection on file is from Mar 26, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice at hand washing sink at server station. Observed Ice and straw at basin of hand wash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Haccp logs not completed **Warning**
03G-49-2
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At Server station **Warning**
31B-06-4
Basic - Equipment in poor repair. Gaskets in disrepair at low boy at cook line. **Warning**
14-11-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around equipment and under grill at cook line **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Hot box at cook line. Operator cleaned during inspection **Corrected On-Site** **Warning**
22-16-4
61
Oct 7, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar , management added **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Bar , management added **Corrected On-Site**
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box on cookline.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster. **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar , management added **Corrected On-Site**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boats on cook line. Management turned them over. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Italian breading. Staff added the name. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Accumulation of debris inside warewashing machine. Management started to delime the machine. **Corrective Action Taken**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
36-34-5
Basic - Ice scoop handle in contact with ice. At soda fountain. Management stood it up. **Corrected On-Site**
10-08-5
55
Apr 2, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of dish machine. Operator immediately removed
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several servers wearing watches and bracelets. Immediately removed **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Gasket torn in pasta drawer
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flattop and fryer
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of salad cooler. Slightly soiled . Operator immediately cleaned **Corrected On-Site**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Italian breading and Garlic salt. Operator immediately labeled **Corrected On-Site**
02D-01-5
74
Nov 12, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
67
Apr 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Food storage container/container lid cracked or broken. Cracked lid on tomatoes. **Corrected On-Site**
14-38-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
86
Jul 14, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.bar gun nozzle. Staff cleaned. **Corrected On-Site**
22-02-4
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan. Cooling incomplete no date.
03G-49-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
74
Mar 1, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
10-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At prep/production area **Corrected On-Site**
36-27-5
82
Aug 2, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce (115F - Hot Holding) operator states in hotbox less then 2 hours. Took to cookline to heat to proper holding temperature. **Corrective Action Taken**
03B-01-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83°F on cookline. Operator replaced with 199°F **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of soup bowl holder. Operator cleaned **Corrected On-Site**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At dish tested at 0 ppm. Refilled and retested at 200ppm **Corrected On-Site**
21-08-4
Basic - Single-service articles not stored inverted or protected from contamination. To go lids at bar. Operator inverted **Corrected On-Site**
25-06-4
70
Frequently Asked Questions
When was The Olive Garden Italian Restaurant #1614 last inspected?
The most recent health inspection at The Olive Garden Italian Restaurant #1614 on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at The Olive Garden Italian Restaurant #1614?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at The Olive Garden Italian Restaurant #1614.
How does The Olive Garden Italian Restaurant #1614 compare to other restaurants in Orlando?
The Olive Garden Italian Restaurant #1614 most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has The Olive Garden Italian Restaurant #1614's inspection record improved over time?
No. Recent inspections at The Olive Garden Italian Restaurant #1614 have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Olive Garden Italian Restaurant #1614 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Olive Garden Italian Restaurant #1614 inspected?
Based on the inspection history on file, The Olive Garden Italian Restaurant #1614 is inspected around two times per year on average.
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