The Olive Garden Italian Restaurant #1228

2530 Enterprise Rd, Orange City, FL 32763

Italian

Last inspected: Mar 30, 2026

Score

Low Risk

The Olive Garden Italian Restaurant #1228 has been inspected nine times since 2022. The latest inspection on file is from Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

The most common issue across all inspections has been “food employee with no hair restraint while engaging”, showing up two times.

Restaurants in Orange City average 76, so The Olive Garden Italian Restaurant #1228 is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

1 minor violation.

View 1 violation

Food in Good Condition, Safe, and Unadulterated

FL-13

Sep 3, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Toilet Rooms Maintained

FL-53

Mar 25, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Cecilia .

53B-13-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**

31B-06-4

Basic - Food employee with no hair restraint while engaging in food preparation. Operator placed hair restraint. **Corrected On-Site**

13-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave . **Corrected On-Site**

22-08-4

Basic - Objectionable odors in bar area . Operator cleaned area . **Corrected On-Site**

36-64-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust, in storage area.

36-27-5

Nov 7, 2024

Complaint Partial

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Aug 16, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar lowboy unit Milk 48F, placed overnight. Operator instructed to discard. **Corrective Action Taken**

03A-02-5

53B-13-5

Basic - Cove molding at bar floor/wall juncture broken/missing.

36-03-4

Basic - Ice buildup in bar lowboy unit.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed spinach stored over sliced carrots. **Corrected On-Site**

08B-17-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while preparing food. **Corrected On-Site**

13-07-4

Feb 13, 2024

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

01B-36-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fagiole soup 41-46F in walk in cooker cooling overnight. Operator instructed to discard, **Corrective Action Taken**

03D-02-5

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at food preparation area, touched face and continued to handle food without washing hands . Educated operator. **Corrective Action Taken**

12A-10-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

22-20-5

Basic - Foodemployee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Wait station wall soiled with accumulated grease, food debris, and/or dust. **Corrected On-Site**

36-27-5

Aug 11, 2023

Routine - Food

2 minor violations.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Lighting Adequate; Required Shields in Place

FL-36

Feb 20, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker at cookline ,touched glasses then changed gloves but did not wash hands. Food worker in kitchen handled phone , placed gloves on without washing hands. Educated operator. **Corrective Action Taken**

12A-07-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar three compartment sink Quat 500 ppm. **Corrective Action Taken**

22-43-4

Intermediate - Handwash sink used for purposes other than handwashing. Debris and sanitizer bucket stored in kitchen hand sink. **Corrected On-Site**

31A-11-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Hole in or other damage to washware area wall.

36-24-5

Basic - Water draining onto floor surface. Under dish machine , water is leaking onto floor while operating. **Corrected On-Site**

29-03-4

Oct 3, 2022

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was The Olive Garden Italian Restaurant #1228 last inspected?

The most recent health inspection at The Olive Garden Italian Restaurant #1228 on file is from Mar 30, 2026. The public record contains nine inspections in total.

What is the most common violation at The Olive Garden Italian Restaurant #1228?

Across the inspection record, “food employee with no hair restraint while engaging” has been cited two times, more than any other issue at The Olive Garden Italian Restaurant #1228.

How does The Olive Garden Italian Restaurant #1228 compare to other restaurants in Orange City?

The Olive Garden Italian Restaurant #1228 most recently scored 90 out of 100, which is higher than the Orange City average of 76.

Has The Olive Garden Italian Restaurant #1228's inspection record improved over time?

Yes. Recent inspections at The Olive Garden Italian Restaurant #1228 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at The Olive Garden Italian Restaurant #1228 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Olive Garden Italian Restaurant #1228 inspected?

Based on the inspection history on file, The Olive Garden Italian Restaurant #1228 is inspected around three times per year on average.

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Zaxbys

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Explore More

→ All locations in Orange City → Italian restaurants in Florida → Italian restaurants in Orange City