The Old Fishbones Deli

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in deep freezer soiled with mold-like substance.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mesh bag containing unwashed onions stored stored hanging directly above oil and bread at cookline. Manager moved onions away the area during this inspection. **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cookline touched a sandwich with bare hands. Inspector educated employee on glove usage and barehand contact during this inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler beside grill: cheese (55F - Cold Holding). Employee stated the cheese was held briefly on the counter approximately 30 minutes prior.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the three-compartment sink. **Repeat Violation**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails handling food at cookline without gloves.