The Office Kitchen
Last inspected: Feb 12, 2026
64
Score
The Office Kitchen, located at 4000 Hollywood Blvd Ste 110N in Hollywood, FL, had a moderate risk inspection on February 12, 2026, with a score of 64. This inspection identified two critical and three minor violations, including issues with displaying the restaurant license, improper storage of in-use utensils in water below 135 degrees Fahrenheit, and the absence of an ambient air temperature thermometer in a holding unit. Across six scored inspections, The Office Kitchen has predominantly received high-risk ratings.
7
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 27, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Mar 21, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jan 3, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
May 17, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Mar 27, 2024
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
32
Feb 10, 2023
Food-Licensing Inspection
1 minor violation.
95
Violations — Feb 12, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 78F by stovetop.
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front area Insignia refrigerator.
05-09-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Hotpoint reach in freezer, container of raw burgers stored above open hot dog package. Employee rearranged for proper separation. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At rice cooker by service line, rice (121-130F - Hot Holding). Per employee prepared at 11am and placed in warmer. Employee removed to reheat. **Corrective Action Taken**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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