The Oasis Restaurant
Last inspected: Oct 17, 2025
21
Score
The Oasis Restaurant, located at 100 Bayview Dr, Sunny Isles Beach, FL, had a high-risk inspection on October 17, 2025, with a score of 21. This inspection identified 4 critical, 4 major, and 11 minor violations. The facility's inspection history shows a pattern of mostly high-risk findings across nine scored inspections.
6
Inspections
4
Critical latest
4
Major latest
11
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
21
Dec 18, 2024
Routine - Food
7 minor violations.
70
May 1, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Nov 14, 2023
Routine - Food
3 major violations. 6 minor violations.
55
Sep 13, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Sep 13, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Violations — Oct 17, 2025 Inspection
Basic - Cardboard used to line food-contact shelves in reach in cooler. **Warning**
14-05-4
Basic - Ceiling tile missing in kitchen area. **Repeat Violation** **Warning**
36-36-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Food storage container/container lid cracked or broken. **Warning**
14-38-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on stove door handle between uses. **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Observed cases of oil stored on floor. **Warning**
08B-38-4
Basic - Observed reach in cooler not maintained in good repair and not able to keep food at proper temperature. No food stored inside. Per manager he is awaiting maintenance to repair. Advised manager not to store food in this unit until the unit is repaired. **Warning**
14-74-7
Basic - Observed various kitchen equipment soiled with grease and food debris. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
High Priority - Employee began working with food and handling clean equipment without first washing hands after washing dishes. **Warning**
12A-16-4
High Priority - Non-food grade paper/paper towel used as liner for container of raw beef patties. Chef removed. **Corrected On-Site** **Warning**
14-86-1
High Priority - Observed Raw chicken food stored over/not properly separated from various ready-to-eat foods in reach in cooler. **Warning**
08A-05-6
High Priority - Observed chef not sanitizing dishes after cleaning, before use. Advised manager not to use dishes/utensils until properly washed and sanitized. **Warning**
22-45-4
Intermediate - Employee washed hands in 3 compartment sink. Advised manager that no other sink other than an approved handwash sink can be used for hand washing. Manager coached employee and instructed him to rewash hands in hand washing sink. **Warning**
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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