The Oaks Golf Club
Last inspected: Jul 23, 2025
37
Score
The Oaks Golf Club, located at 1264 Cr 309 in Crescent City, FL, underwent a high-risk inspection on 2025-07-23. This inspection identified 2 critical, 3 major, and 8 minor violations, including repeat issues with debris accumulation and disrepair in the ceiling and flooring. While corrective action was taken for a malfunctioning dishmachine, the facility's historical pattern has mostly consisted of low-risk inspections.
11
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jul 23, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
43
Oct 17, 2024
Complaint Partial
3 minor violations.
86
Sep 18, 2024
Routine - Food
3 critical violations.
64
Apr 25, 2024
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
7 critical violations. 2 major violations. 14 minor violations.
14
Oct 30, 2023
Routine - Food
No violations found.
100
Mar 2, 2023
Routine - Food
No violations found.
100
Mar 1, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Oct 18, 2022
Routine - Food
No violations found.
100
Violations — Jul 23, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling show disrepair in center next to kitchen area. Cove molding missing in kitchen. Floor tiles missing. **Repeat Violation**
36-32-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher machine 0 ppm. Operator set up triple sink sanitation 100ppm. **Corrective Action Taken**
16-55-4
Basic - Food not stored at least 6 inches off of the floor. Bulk container of fryer oil stored on floor. Operator removed. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior and shelves soiled.
22-16-4
Basic - Single-service articles improperly stored. Single service to go containers stored on floor. Operator removed. **Corrected On-Site**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the back storeroom unsealed. **Repeat Violation**
36-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator paid before end of inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Operator refilled. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator replaced. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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