The Ny Pizza Place
Last inspected: Feb 9, 2026
70
Score
The Ny Pizza Place appears in inspection records six times, starting in 2022. The most recent visit was on Feb 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.
Restaurants in Tamarac average 77, so The Ny Pizza Place trails the local norm. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation on black substances buildup on can opener blade.
22-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausages thawing at room temperature in kitchen. Operator transfer to reach in cooler. **Corrected On-Site**
06-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 1 C02 tank not secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee air phone stored on food preparation table next to food items.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
23-03-4
Basic - Single-service articles improperly stored. -Observed pizza boxes stored on floor next to dining room.
25-05-4
70
Oct 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to front counter. Operator labeled **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Operators emailed themselves the license to print for later postage **Corrective Action Taken**
50-09-4
86
Jun 25, 2025
Routine - Food
No violations found.
100
May 22, 2025
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Presence of insects, rodents, or other pests. Observed one small insect inside kitchen flip top
35A-09-4
Basic - Trash receptacles not provided where needed in establishment. No closed trash in women's bathroom
33-06-4
Basic - Wood food-contact surface not properly sealed. Front counter made from wood not yet sealed
14-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to 3 door ACOSTA cooler, not secured
51-11-4
74
Jan 18, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Nov 16, 2022
Routine - Food
7 major violations. 5 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese opened from 11/13 not date marked per operator **Warning** - From follow-up inspection 2022-11-16: Still observed **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles, soda nozzles holders and interior of soda nozzles at soda station with accumulated black mold like substance **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler with heavy surface rust and food build up. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg plant, penne pasta, garlic with butter,cooked meat all cooked per operator on 11/14 not date marked Observed cooked rice, cooked green peppers in reach in cooler prepared on 11/14 not date marked . Observed TCS foods prepared from Sunday thru 11/14 with no date marking tomatoes (44F - Cold Holding); ham (45F - Cold Holding); capicola (45F - Cold Holding); penne pasta (45F - Cold Holding); spaghetti (45F - Cold Holding); raw chicken wings (45F - Cold Holding); raw chicken breast (45F - Cold Holding); milk (45F - Cold Holding) **Warning** - From follow-up inspection 2022-11-16: Still observed **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy accumulation of lime scale inside dish machine **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of old food debris, slime like and mold like substance on reach in cooler doors and gaskets at pizza station. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-11-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2022-11-16: **Time Extended** **Corrective Action Taken**
16-21-4
39
Frequently Asked Questions
When was The Ny Pizza Place last inspected?
The most recent health inspection at The Ny Pizza Place on file is from Feb 9, 2026. The public record contains six inspections in total.
What is the most common violation at The Ny Pizza Place?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at The Ny Pizza Place.
How does The Ny Pizza Place compare to other restaurants in Tamarac?
The Ny Pizza Place most recently scored 70 out of 100, which is lower than the Tamarac average of 77.
Has The Ny Pizza Place's inspection record improved over time?
Yes. Recent inspections at The Ny Pizza Place have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Ny Pizza Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Ny Pizza Place inspected?
Based on the inspection history on file, The Ny Pizza Place is inspected around two times per year on average.
Nearby Restaurants