The Ny Pizza Company
Last inspected: Feb 17, 2026
70
Score
Going back to 2022, The Ny Pizza Company has seven inspections in the public record. The Ny Pizza Company was last inspected on Feb 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 78, which The Ny Pizza Company's 70 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
6 minor violations.
View 6 violations
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
70
Sep 4, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
67
Sep 3, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over butter and feta cheese in walk in cooler
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate provided
53A-01-7
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to three compartment sink and on cookline
31B-05-4
Intermediate - No soap provided at handwash sink. At front counter handwashing sink
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. On several reach-in coolers and freezers throughout
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Equipment gaskets throughout **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
55
May 21, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on both make-tables. Operator washed cutting boards and replaced. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom. **Repeat Violation**
32-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board. Operator washed cutting board and replaced. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee working without hair restraint. **Corrected On-Site**
13-03-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Walls next to deep fryer.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust on cooks line. Side of pizza ovens soiled with grease. Interior and gaskets of reach-in coolers on make-tables.
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor next to walk-in cooler at back of kitchen. **Corrected On-Site**
25-05-4
Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled with grease below fryers and stovetop.
36-10-4
47
Nov 20, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
55
May 15, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical stored on cutting board at hot well station **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bags stored on dry storage shelves
40-06-5
Basic - Old labels stuck to food containers after cleaning. At dry dish storage area above triple sink
16-46-4
Basic - Single-service articles improperly stored. Unconstructed pizza boxes stored on floor at front line
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids for to go drink cups not inverted above soda machine
25-06-4
58
Dec 6, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In use sauce at pizza counter, holding at 49-50f. Owner states it is on time as a public health control but no timing is marked. Per operator, made less than an hour ago-has 3 more hours to use or discard.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No stop sale issued as operator states it is made daily.
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for new employee ANNE-MARIE.
53B-13-5
Basic - Hole in or other damage to wall. Walls with holes from shelving. **Repeat Violation**
36-24-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor under 3 bin sink and drain area heavily soiled. Floor under cooking equipment.
36-73-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimal labeling is required. product identity/description, date product was packaged and name and address of the establishment that prepared
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over dough weighing area heavily soiled. Cleaned in place dough mixer heavily soiled. Hood and hood filters moderately soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
50
Frequently Asked Questions
When was The Ny Pizza Company last inspected?
The most recent health inspection at The Ny Pizza Company on file is from Feb 17, 2026. The public record contains seven inspections in total.
What is the most common violation at The Ny Pizza Company?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at The Ny Pizza Company.
How does The Ny Pizza Company compare to other restaurants in Kissimmee?
The Ny Pizza Company most recently scored 70 out of 100, which is lower than the Kissimmee average of 78.
Has The Ny Pizza Company's inspection record improved over time?
Yes. Recent inspections at The Ny Pizza Company have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at The Ny Pizza Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Ny Pizza Company inspected?
Based on the inspection history on file, The Ny Pizza Company is inspected around two times per year on average.
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