The Nona Slice House
Last inspected: Mar 9, 2026
61
Score
Inspectors have visited The Nona Slice House 13 times, with records going back to 2022. The most recent visit was on Mar 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.
The Nona Slice House's latest score of 61 falls below the Safety Harbor average of 81. Nothing in the record is alarming, but there's room to improve.
13
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 9, 2026
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board in use near pizza ovens . Manager discarded the cutting board and replaced it with a new cleaned and sanitized cutting board **Corrected On-Site**
22-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black mold-like substance in the interior of the ice bin at beverage station . Employee in the process of removing ice and cleaning the inside of the ice bin **Corrective Action Taken**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation in pizza make station
13-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making salad while wearing a bracelet . Reviewed with employee. Employee removed bracelet **Corrected On-Site**
13-07-4
Basic - Cutting board has cut marks and is no longer cleanable near cutting board . Manager discarded cutting board and replaced with a new cutting board **Corrected On-Site**
14-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
61
Dec 19, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine that the pizza was with in 4 hours. Changing procedure for time marking to increments of 4 hours , 1-3, 3-7 **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf with clean dishes. Operator moved bucket. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish room blocked by cart. Operator unblocked hand wash sink during inspection **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Food containers storing food removed from the original container not labeled with common name. Corrected during inspection **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Floor soiled/has accumulation of debris. Cook line, prep area and storage areas. Walls soiled dish room.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack holding clean utensils soiled
23-03-4
58
Jun 12, 2025
Routine - Food
No violations found.
100
Apr 15, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
51-16-7
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name.
02D-01-5
86
Jan 9, 2025
Routine - Food
No violations found.
100
Jan 3, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth over 500ppm quaternary. Strip turned blue. Operator refilled and corrected to 200ppm. **Corrected On-Site** **Warning**
41-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen **Warning**
35A-02-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine bar: first run 10ppm. Operator re ran dishmachine, 10ppm. Operator primed the dishmachine and the test reading was 50ppm. Dishmachine in kitchen: 0ppm first, second and third run. 3 compartment sink is set up at 200ppm quaternary. Discontinue use of dishmachine in kitchen area until working properly. **Corrective Action Taken** **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris. White cutting board in bar area is stained. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can near dishmachine. Operator relocated. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written plan to operator. **Warning**
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In the kitchen area above. Discussed with manager. **Warning**
36-34-5
Basic - Water draining onto floor surface. Water from the dishmachine draining in the floor. Operator has scheduled service for today. **Warning**
29-03-4
43
May 14, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 47f move to colder section of walk in cooler. Cooked wings 48f, found in reach in cooler from overnight . Items discarded.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 48f, found in reach in cooler from overnight. Items discarded.
01B-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
70
Feb 6, 2024
Routine - Food
No violations found.
100
Dec 8, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ three certified managers, no one present.
53A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area has bleach bottle in sink. Item removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Equipment in poor repair. Lid for salad station.
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pizza stand up cooler. Item removed. **Corrected On-Site**
12B-13-4
61
Sep 5, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run twice - manager changed sanitizer bucket -triple sinks set up 200 ppm quaternary **Corrective Action Taken** - From follow-up inspection 2023-08-25: Dish machine run three times - 0 ppm chlorine - triple sink set up for use - 200 ppm quaternary **Admin Complaint**
22-41-4
86
Jun 26, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run twice - manager changed sanitizer bucket -triple sinks set up 200 ppm quaternary **Corrective Action Taken**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 operator paid license via online- license now current **Corrected On-Site**
50-17-3
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired by 02/2023
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled in dish washing area
41-17-4
Basic - Stored food ( pies ) not covered in walk in cooler
08B-12-5
58
Dec 6, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground sausage 47f, 12/1/2022, missed cooling window, item discarded
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground sausage 47f, 12/1/2022, missed cooling window, item discarded.
01B-02-5
74
Frequently Asked Questions
When was The Nona Slice House last inspected?
The most recent health inspection at The Nona Slice House on file is from Mar 9, 2026. The public record contains 13 inspections in total.
What is the most common violation at The Nona Slice House?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at The Nona Slice House.
How does The Nona Slice House compare to other restaurants in Safety Harbor?
The Nona Slice House most recently scored 61 out of 100, which is lower than the Safety Harbor average of 81.
Has The Nona Slice House's inspection record improved over time?
Results have been roughly steady. Inspections at The Nona Slice House have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Nona Slice House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Nona Slice House inspected?
Based on the inspection history on file, The Nona Slice House is inspected around four times per year on average.
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