The Nona Slice House
Last inspected: Mar 9, 2026
61
Score
The Nona Slice House is a restaurant located at 997 Main St, Safety Harbor, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 9, 2026
Complaint Full
2 major violations. 6 minor violations.
61
Dec 19, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jun 12, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Routine - Food
No violations found.
100
May 14, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 8, 2023
Routine - Food
4 major violations. 2 minor violations.
61
Sep 5, 2023
Routine - Food
No violations found.
100
Dec 6, 2022
Routine - Food
2 critical violations.
74
Violations — Mar 9, 2026 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice bin at beverage station . Employee in the process of removing ice and cleaning the inside of the ice bin **Corrective Action Taken**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable near cutting board . Manager discarded cutting board and replaced with a new cutting board **Corrected On-Site**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making salad while wearing a bracelet . Reviewed with employee. Employee removed bracelet **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation in pizza make station
13-04-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Open dumpster lid.
33-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board in use near pizza ovens . Manager discarded the cutting board and replaced it with a new cleaned and sanitized cutting board **Corrected On-Site**
22-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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