The Net by George
Last inspected: Mar 23, 2026
100
Score
Going back to 2022, The Net by George has 12 inspections in the public record. Inspectors last stopped by on Mar 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
Looking across the full record, “floor not cleaned when the least amount of food is exposed” is the recurring theme, flagged four times.
Restaurants in Flagler Beach average 76, so The Net by George is doing better than most peers. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Complaint Full
No violations found.
100
Jan 13, 2026
Complaint Full
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear spray bottles at bar filled with blue liquid missing labels. Employee added sanitizer labels. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting blade on can opener soiled with black gunk. Discussed with person in charge.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station on cook line blocked by vacuum packed steaks. Person in charge removed steaks from hand washing station. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep sink in kitchen has a hole and mold like substance which are signs of water damage.
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed floor on cook line heavily soiled by grease and food debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles near fryer in disrepair allowing grease to pool.
36-17-5
Basic - Grease recycling container overflowing onto ground. Observed grease recycling container, the surrounding vegetation, and the white fence covered in grease and white fat like deposits. Discussed with person in charge. **Warning**
28-24-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing off cook line hood.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on flip-top coolers and reach in coolers soiled with food debris. Observed cook line hood filters soiled with grease.
23-03-4
Basic - Plumbing system in disrepair. Observed bucket under triple sink used to catch leaking water from triple sink drain pipe. **Warning**
29-08-4
52
Sep 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 opened yesterday not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured by ice machine.
51-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line. **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers have ice buildup inside. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in sugar. Person in charge removed and put them in dish and washed. **Corrected On-Site**
10-01-5
74
Jan 15, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw chicken over ice. Person in charge moved ice. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Microwave is soiled.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Person in charge removed bowl. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Not secured in back house. Person in charge secured tanks. **Corrected On-Site**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone next to cooked potatoes. Person in charge removed phone. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front chest freezer has ice accumulation in it. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Bottom shelf is soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour/breading not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
55
Jul 24, 2024
Routine - Food
No violations found.
100
Jul 23, 2024
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Placed new sanitizer and it tested at 50ppm. **Corrected On-Site**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At server station; fish dip 54F dated 7.13 today is 7.24.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At server station; fish dip 54F dated 7.13.24. Ahi tuna thawing in bag.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In coolers overnight; At server station; fish dip 54F; ( - Cold Holding) At seafood;; salmon 46F; ( - Cold Holding) Tall 1 door; chicken 53F, oysters 53F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In coolers overnight; At server station; fish dip 54F; ( - Cold Holding) At seafood;; salmon 46F; ( - Cold Holding) Tall 1 door; chicken 53F, oysters 53F; ( - Cold Holding) **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated Sunday. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum seal bag thawing.
06-09-1
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has debris on bottom.
22-08-4
Basic - Water leaking from pipe and/or faucet/handle. Both prep sink and hand washing sink in kitchen have leaking faucets.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in dish area. Person in charge hung to dry. **Corrected On-Site**
42-01-4
32
Dec 13, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. **Admin Complaint**
50-17-3
High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Sanitizer at 25ppm. Mixed it together and it tested at 200ppm. **Corrected On-Site**
22-40-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 in reach in cooler opened yesterday not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding along wall in dry storage.
36-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind fryers. **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has ice buildup.
14-69-4
58
Jul 7, 2023
Routine - Food
No violations found.
100
Jul 6, 2023
Routine - Food
No violations found.
100
May 30, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishments food managers certificate is expired. 11.16.22 **Warning** - From follow-up inspection 2023-02-24: Time needed to train. **Time Extended** - From follow-up inspection 2023-04-25: 30 day extension given per LS. **Time Extended** - From follow-up inspection 2023-05-30: Extended 30 days per EP. **Time Extended**
53A-03-7
90
Apr 25, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishments food managers certificate is expired. 11.16.22 **Warning** - From follow-up inspection 2023-02-24: Time needed to train. **Time Extended** - From follow-up inspection 2023-04-25: 30 day extension given per LS. **Time Extended**
53A-03-7
90
Oct 19, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
67
Frequently Asked Questions
When was The Net by George last inspected?
The most recent health inspection at The Net by George on file is from Mar 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Net by George?
Across the inspection record, “floor not cleaned when the least amount of food is exposed” has been cited four times, more than any other issue at The Net by George.
How does The Net by George compare to other restaurants in Flagler Beach?
The Net by George most recently scored 100 out of 100, which is higher than the Flagler Beach average of 76.
Has The Net by George's inspection record improved over time?
Yes. Recent inspections at The Net by George have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at The Net by George means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Net by George inspected?
Based on the inspection history on file, The Net by George is inspected around four times per year on average.
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