The Mustang Grill and Bar

13232 Sw Sr 45, Archer, FL 32618

Bar / Pub

Last inspected: Nov 14, 2025

Score

High Risk

Going back to 2022, The Mustang Grill and Bar has seven inspections in the public record. The Mustang Grill and Bar was last inspected on Nov 14, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

“Dead roaches on premises” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 72, which The Mustang Grill and Bar's 47 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Routine - Food

4 major violations. 5 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Jun 6, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler in bar area soiled with debris and/or mold-like substance.

22-02-4

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board at cookline has chipped corners. **Repeat Violation**

14-16-4

Basic - Dead roaches on premises. Four dead roaches on floor below and beside equipment in bar area. **Repeat Violation**

35A-03-4

Basic - Equipment in poor repair. Torn gaskets on white freezer door in bar area.

14-11-5

Basic - Hole in or other damage to wall. 1. Hole in wall of kitchen near cookline. 2. Hole in wall of porch area, near ice machine. **Repeat Violation**

36-24-5

Basic - Plumbing system in disrepair. Handwash sink broken, hanging from wall beside ice machine. **Repeat Violation**

29-08-4

Dec 13, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device issuing from white hose connection on wall above three-compartment sink.

29-34-4

Basic - Building components, attachments or fixtures in poor repair. 1. Wall on left side of cookline damaged at bottom, near handwash sink. 2. Section of drywall missing on ceiling near hood. 3. Hole in wall in outdoor porch area, beside ice machine. **Repeat Violation**

36-51-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at line has deep cut marks and chips on edges.

14-09-4

Basic - Dead roaches on premises. One dead roach on floor in storage area, near walk-in freezer. Manager discarded the dead roach during this inspection. **Corrected On-Site**

35A-03-4

Basic - Plumbing system in disrepair. 1. Handwash sink broken, hanging from wall in porch area beside ice machine. 2. Mop sink broken off and laying on ground behind building. **Repeat Violation**

29-08-4

Basic - Unclean building components, attachments or fixtures. Floor around and below equipment throughout storage area soiled with dirt and/or debris.

36-50-4

Apr 10, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Dec 28, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

May 17, 2023

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 30, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in a designated employee food bin stored above food served to customers. Manager placed on bottom shelf.

12B-13-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

42-01-4

Show all 7 inspections Show less

Frequently Asked Questions

When was The Mustang Grill and Bar last inspected?

The most recent health inspection at The Mustang Grill and Bar on file is from Nov 14, 2025. The public record contains seven inspections in total.

What is the most common violation at The Mustang Grill and Bar?

Across the inspection record, “dead roaches on premises” has been cited two times, more than any other issue at The Mustang Grill and Bar.

Has The Mustang Grill and Bar's inspection record improved over time?

Results have been roughly steady. Inspections at The Mustang Grill and Bar have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at The Mustang Grill and Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Mustang Grill and Bar inspected?

Based on the inspection history on file, The Mustang Grill and Bar is inspected around two times per year on average.

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