The Moorings Inc Savor Twenty Six

7410 Little Lane, Naples, FL 34105

Seafood

Last inspected: Mar 9, 2026

Score

Medium Risk

The Moorings Inc Savor Twenty Six appears in inspection records eight times, starting in 2023. On Mar 9, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “raw animal foods not properly separated” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 81, which The Moorings Inc Savor Twenty Six's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine - Food

3 major violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Aug 11, 2025

Routine - Food

2 major violations.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Apr 16, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in Cambro containers observed held on a maketable, not placed in the refrigerated well. Operator stated it had been out less than four hours and is always returned to refrigeration. Explained Time as a Public Health Control procedures to Operator and provided forms. Lettuce was returned to refrigeration. cut lettuce (51F - Cold Holding) **Corrected On-Site**

03A-02-5

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels on top of/in contact with hot-held rice on the cook line. Educated Operator about using food-grade items only in pans with food. Paper towels were removed. **Corrected On-Site**

14-86-1

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground Wagyu patties were stored above whole muscle cuts of raw lamb in the walk-in cooler and cases of raw lamp were stored directly on top of kegs of Pale Ale. Employee rearranged raw proteins to proper storage hierarchy during the visit. **Corrected On-Site**

08A-20-5

Intermediate - Spray bottle containing yellow toxic substance not labeled, stored by the dishwashing machine. Notified Operator.

41-17-4

Dec 10, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Banquet hot box blocking hand washing sink near Seafood Station. Operator moved hot box. **Corrected On-Site**

31A-09-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At Hand washing sink near ice machine unable to dispense paper towels. Operator changed batteries. **Corrected On-Site**

31B-05-4

Basic - Equipment in poor repair. Observed Reach in cooler gaskets in disrepair at seafood station, support station and server area.

14-11-5

Mar 28, 2024

Routine - Food

No violations found.

100

Dec 7, 2023

Routine - Food

4 critical violations. 1 major violation.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Hawaiian black salt with activated charcoal at the front line. Operator discarded product

01B-13-4

High Priority - Copper or copper alloys in contact with foods with a pH below 6. At bar area, observed several moscow mule mugs with copper interiors. Operator discarded mugs **Corrected On-Site**

14-02-4

High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Observed Hawaiian black salt with activated charcoal at the front line. Operator discarded product **Corrected On-Site**

41-29-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed raw turkey over beef Operator rearranged products **Corrected On-Site**

08A-20-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near entrance of main kitchen, observed no paper towels at Hand washing sink, in front kitchen Operator replenished towels **Corrected On-Site**

31B-02-4

Jun 9, 2023

Routine - Food

1 major violation.

View 1 violation

Employee Health Policies Present

FL-03

Jan 10, 2023

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was The Moorings Inc Savor Twenty Six last inspected?

The most recent health inspection at The Moorings Inc Savor Twenty Six on file is from Mar 9, 2026. The public record contains eight inspections in total.

What is the most common violation at The Moorings Inc Savor Twenty Six?

Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at The Moorings Inc Savor Twenty Six.

How does The Moorings Inc Savor Twenty Six compare to other restaurants in Naples?

The Moorings Inc Savor Twenty Six most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has The Moorings Inc Savor Twenty Six's inspection record improved over time?

Results have been roughly steady. Inspections at The Moorings Inc Savor Twenty Six have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Moorings Inc Savor Twenty Six means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Moorings Inc Savor Twenty Six inspected?

Based on the inspection history on file, The Moorings Inc Savor Twenty Six is inspected around three times per year on average.

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