The Mongolorian BBQ
Last inspected: Mar 16, 2026
50
Score
The Mongolorian BBQ appears in inspection records 12 times, starting in 2023. The most recent report on file is from Mar 16, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly two violations earlier in the record.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
The Mongolorian BBQ's latest score of 50 falls below the Orlando average of 79. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and pulled pork at 115-120F per operator less than 2 hours. Advised operator to reheat to 165F **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at bar. Operator cleaned during inspection **Corrected On-Site** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle at cook line. Operator placed label **Corrected On-Site** **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease above grill **Warning**
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks Next to mop sink **Corrected On-Site** **Warning**
51-11-4
Basic - Duct tape used to repair nonfood-contact surface. Tape used on cracked door for prep reach in cooler **Warning**
14-71-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to mop sink **Warning**
35B-01-4
Basic - Food stored on floor. Containers with sugar next to dish area **Warning**
08B-38-4
50
Oct 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in clean glass ware area
38-07-4
82
Oct 22, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken made yesterday per employee (53F) cold holding in reach in cooler.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ground beef in reach in cooler. Raw chicken, beef and fish over cooked ready to eat chicken.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Draws on cooks line ; beef (50 -53F - Cold Holding); pasta (50 -53F - Cold Holding); beef (50 -53F - Cold Holding) per employee all food items placed in cooler over 4 hours. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Draws on cooks line ; beef (50 -53F - Cold Holding); pasta (50 -53F - Cold Holding); beef (50 -53F - Cold Holding) per employee all food items placed in cooler over 4 hours.
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. 4 cases of oil stored on the floor by cook line grill.
08B-38-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked pork frozen to touch dated in reach in freezer. **Warning**
03G-54-1
39
Jun 18, 2025
Food-Licensing Inspection
No violations found.
100
Jul 30, 2024
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
86
Apr 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
70
Nov 7, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Food stored on floor. Cases of bottles of water on floor in back storage area
08B-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Bowl or other container with no handle used to dispense food. In rice container **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in reach in cooler over rice noodles **Corrected On-Site**
12B-07-4
78
Sep 19, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine
22-41-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back storage area by hot water heater with clean plate storage
38-07-4
82
Jul 5, 2023
Complaint Full
No violations found.
100
Apr 12, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
82
Mar 7, 2023
Routine - Food
No violations found.
100
Feb 8, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Facility has been operating under new ownership since 11/1/22.
50-08-7
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Facility has a 3 bay sink for washing, rinse and sanitizing
22-41-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights missing end caps in dry storage area
38-12-4
64
Frequently Asked Questions
When was The Mongolorian BBQ last inspected?
The most recent health inspection at The Mongolorian BBQ on file is from Mar 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Mongolorian BBQ?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at The Mongolorian BBQ.
How does The Mongolorian BBQ compare to other restaurants in Orlando?
The Mongolorian BBQ most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has The Mongolorian BBQ's inspection record improved over time?
No. Recent inspections at The Mongolorian BBQ have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at The Mongolorian BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Mongolorian BBQ inspected?
Based on the inspection history on file, The Mongolorian BBQ is inspected around four times per year on average.
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