The Med
Last inspected: Mar 4, 2026
74
Score
Inspectors have visited The Med 13 times, with records going back to 2022. The most recent report on file is from Mar 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around three violations each.
By comparison, the average Naples facility scores 81, putting The Med on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
Nov 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Oct 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There used to be food debris on ghe slicer. - From follow-up inspection 2025-10-29: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. The door handle on the walk in cooler is broken. The door gasket on the make table cooler in the back kitchen us damaged. **Repeat Violation** - From follow-up inspection 2025-10-29: **Time Extended**
14-11-5
86
Oct 20, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
55
May 2, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside of it. **Warning** - From follow-up inspection 2025-05-02: There is a strainer inside the hand washing sink at the bar. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training is expired for Modesta, Nayda and Mercedes. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-02: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment in poor repair. The door handle on the outside of the walk in cooler is damaged. **Warning** - From follow-up inspection 2025-05-02: **Time Extended**
14-11-5
78
Apr 21, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler in the pizza station, mozzarella (46F - Cold Holding); lasagna (47F - Cold Holding); ricotta in eggplant (47F - Cold Holding). Operator moved items to the walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside of it. **Warning**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training is expired for Modesta, Nayda and Mercedes. **Repeat Violation** **Warning**
53B-14-5
Basic - Equipment in poor repair. The door handle on the outside of the walk in cooler is damaged. **Warning**
14-11-5
67
Dec 2, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
67
May 13, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Walk in cooler door handle is broken
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan shroud in walk in cooler has accumulated debris.
23-03-4
90
Apr 3, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
64
Sep 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
86
Apr 25, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a pan in the make table cooler by the hand washing sink raw shell eggs are stored with packaged fresh mozzarella. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. There are bowls in the hand washing sink. Operator moved the bowls. **Corrected On-Site**
31A-09-4
Basic - Food stored outside.there are multiple cases of canned foods stored under a roof with no walls.
08B-42-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The license number is not on the outside of the mobile food dispensing vehicle. This is a repeat violation from 1/18/2023. **Repeat Violation**
50-04-4
Basic - Open dumpster lid.
33-16-4
67
Jan 18, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Proper Sanitizer Contact Time and Concentration
FL-33
86
Aug 23, 2022
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Spray hose at dish sink lower than flood rim of sink. The spray hose hangs below the flood rim of the triple sink.
29-37-4
86
Frequently Asked Questions
When was The Med last inspected?
The most recent health inspection at The Med on file is from Mar 4, 2026. The public record contains 13 inspections in total.
How does The Med compare to other restaurants in Naples?
The Med most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has The Med's inspection record improved over time?
Results have been roughly steady. Inspections at The Med have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Med means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Med inspected?
Based on the inspection history on file, The Med is inspected around four times per year on average.
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