The Market at Miami Beach Edition
Last inspected: Mar 3, 2026
64
Score
The Market at Miami Beach Edition has been inspected nine times since 2022. The latest inspection on file is from Mar 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.
The Market at Miami Beach Edition's latest score of 64 falls below the Miami Beach average of 69. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 55F inside reach in cooler at the coffee station. Chef discarded the milk voluntary immediately . **Corrected On-Site**
03A-02-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory was posted. Operator will reprint the menu to add the consumer advisory . **Corrected On-Site**
02A-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water thermo on prep table. Person in charge moved it immediately. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed tiramisu ( personal food ) inside reach in cooler at the coffee station not segregated from the rest of the food items. Sous chef discarded it. **Corrected On-Site**
08B-49-4
Basic - Ice scoop handle in contact with ice. Observed at the Seafood station. Person in charge corrected the issue. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing at the reach in cooler located at the coffee station. Person in charge placed one inside. **Corrected On-Site**
05-09-4
64
Aug 19, 2025
Complaint Full
No violations found.
100
Jul 18, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef steak above bacon inside reach in cooler located by dry storage. Chef inverted them. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 6 broken shell eggs together with the rest of the eggs ( 15 ) in the same container kept for service. **Warning**
01B-14-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed missing oyster tag for order received on June . **Warning**
01C-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed server rinsing his cup inside hand sink next to chlorine dishwasher. **Repeat Violation** **Warning**
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. **Corrected On-Site** **Warning**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal plate used to serve breakfast potatoes at the line. Chef moved the plate to the back . **Repeat Violation** **Warning**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry when handling food. **Warning**
13-07-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles at the cook line floor. **Warning**
36-17-5
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan with accumulation of dust. **Warning**
36-50-4
47
Mar 4, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
67
Sep 18, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef above smoked salmon and cured meat in reach in cooler near dry storage Person in charge reorganized the storage order. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at the ware washing area used to discard ice . **Repeat Violation**
31A-11-4
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed dishwasher machine rinse water temperature at 197 F.
22-59-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop dry pasta. Soys chef discarded it . **Corrected On-Site**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed baseboard in disrepair at the pastry area .
36-03-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer with accumulation of debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets are soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at the RIC located in front of the cook line.
29-49-6
55
Mar 6, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Sep 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand sink station at pastry area . Person in charge restocked the station. **Corrected On-Site**
31B-02-4
Basic - Cloth used as a food-contact surface. Observed no food grade towel used to cover the lettuce located in the reach in cooler in front of the cook line. The person in charge removed all of them. **Corrected On-Site**
21-05-5
86
Jun 14, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
45
Aug 2, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt at 58 F and smoked salmon at 53 F , inside reach in cooler ( less than 4 hrs). Employee added ice underneath the food container for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags with missing dates.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink located at the dish area was used to discard coffee. **Repeat Violation**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in cooler handle. Employee cleaned it immediately. **Corrected On-Site**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Most of them.
14-09-4
Basic - Ice scoop handle in contact with ice. Observed at the Pastry station. Sous chef corrected the issue. **Corrected On-Site**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Employee removed it. **Corrected On-Site**
21-04-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cutting board next to the hand sink exposed to a splash.
24-27-4
55
Frequently Asked Questions
When was The Market at Miami Beach Edition last inspected?
The most recent health inspection at The Market at Miami Beach Edition on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at The Market at Miami Beach Edition?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at The Market at Miami Beach Edition.
How does The Market at Miami Beach Edition compare to other restaurants in Miami Beach?
The Market at Miami Beach Edition most recently scored 64 out of 100, which is lower than the Miami Beach average of 69.
Has The Market at Miami Beach Edition's inspection record improved over time?
Results have been roughly steady. Inspections at The Market at Miami Beach Edition have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Market at Miami Beach Edition means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Market at Miami Beach Edition inspected?
Based on the inspection history on file, The Market at Miami Beach Edition is inspected around three times per year on average.
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