The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd

2360 W First St, Fort Myers, FL 33901

Seafood

Last inspected: Mar 18, 2026

Score

High Risk

Across the available record, The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd has eight inspections on file, the first dated 2022. The most recent visit was on Mar 18, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Things are looking better: the most recent inspection turned up three violations, compared to five violations previously.

Basic - Ice scoop handle in contact with ice at bar area accounts for the largest share of issues, appearing two times across the record.

Restaurants in Fort Myers average 81, so The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open container of raw coconut shrimp over French fries at Reach in Freezer. Operator switched the food items. **Corrected On-Site**

08A-17-6

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking the ware washing area handwash sink. Operator removed the cart. **Corrected On-Site**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Lauren Acevedo. GM arrived during inspection who is food manager certified. **Corrected On-Site**

53A-05-6

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at ware washing area handwash sink.

31B-05-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed foodhandler training certificate with no completion date.

53B-10-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine on the side of Walk in Cooler and Freezer. Operator cleaned and sanitized the equipment. **Corrected On-Site**

22-20-5

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at handwash sink next to ice machine. Operator placed waste receptacle at handwash sink. **Corrected On-Site**

33-38-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar.

36-02-5

Feb 14, 2025

Routine - Food

No violations found.

100

Feb 11, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler under broiler : raw fish (46F - Cold Holding); raw salmon (48F - Cold Holding); ambient air (53F - Cold Holding). **Warning**

03A-02-5

Basic - Ice scoop handle in contact with ice at bar area. **Warning**

10-08-5

Aug 5, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on salad line, operator labeled bottle. **Corrected On-Site**

41-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents on cook line.

36-34-5

Feb 21, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat ribs in reach-in cooler under cook line. The manager moved the raw shrimp under the ready to eat ribs. **Corrected On-Site**

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. The business license was paid in full during inspection. **Corrected On-Site**

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on the cook line.

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.

14-11-5

Basic - Ice scoop handle in contact with ice in bar. The ice scooper was removed from ice bin. **Corrected On-Site**

10-08-5

Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under the cutting board. **Corrected On-Site**

21-04-4

Sep 6, 2023

Routine - Food

5 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Mar 15, 2023

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

High Priority - Pesticide-emitting strip present in food prep area. The manager removed emitting strip from food prep area. **Corrected On-Site**

41-24-4

Intermediate - Handwash sink used for purposes other than hand washing as a dump sink in prep station.

31A-11-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. The GM posted HR Form 5030-104. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The GM printed out and posted in Files **Corrected On-Site**

11-26-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled in prep station.

22-02-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under prep station close to ice bin. **Repeat Violation**

36-73-4

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.

14-11-5

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. **Corrective Action Taken**

08B-23-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

36-32-5

Basic - Floor tiles missing and/or in disrepair.

36-17-5

Aug 10, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd last inspected?

The most recent health inspection at The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd on file is from Mar 18, 2026. The public record contains eight inspections in total.

What is the most common violation at The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd?

Across the inspection record, basic - Ice scoop handle in contact with ice at bar area has been cited two times, more than any other issue at The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd.

How does The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd compare to other restaurants in Fort Myers?

The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd most recently scored 50 out of 100, which is lower than the Fort Myers average of 81.

Has The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd's inspection record improved over time?

Yes. Recent inspections at The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a high risk rating mean?

A high risk rating at The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd inspected?

Based on the inspection history on file, The Marina at Edison Ford & Pinchers Crab Shack Upstairs 2Nd is inspected around two times per year on average.

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