The Lumpia Lady
Last inspected: Feb 12, 2026
35
Score
The Lumpia Lady, located at 5960 Richard St. in Jacksonville, FL, underwent a high-risk inspection on February 12, 2026, with a score of 35. This inspection identified 2 critical, 3 major, and 9 minor violations. While most of its nine recorded inspections have been low-risk, this most recent inspection noted issues including an employee personal item stored above food, a torn cooler gasket, and a cracked food storage container lid.
9
Inspections
2
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Jul 17, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Feb 25, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
4 major violations. 3 minor violations.
55
Sep 6, 2024
Routine - Food
No violations found.
100
Mar 14, 2024
Routine - Food
1 minor violation.
95
Oct 20, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Nov 4, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 21, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Feb 12, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above bags with noodles, operator moved it **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket torn in upright cooler
14-11-5
Basic - Food storage container/container lid cracked or broken.Lid is cracked for lumpia container
14-38-4
Basic - Food stored on floor. Oil jug **Repeat Violation**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open **Repeat Violation**
35B-14-4
Basic - No copy of latest inspection report available. Couldn't find it **Repeat Violation**
51-18-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed snap peas on top of bags of cut cabbage and cooked chicken, operator rearranged upright cooler **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Powder in bag, operator stated it's seasoning
02D-01-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw meet lumpia to put on fryer then grabbed cooked lumpia with same gloves, explained to her and she washed hands and dropped lumpia again in fryer to get to 155f **Corrected On-Site**
12A-12-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f chicken and cabbage mix on warmer, operator turned warmer higher and put on lid **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Scoop and knife in hand sink, operator moved them **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For husband helping as cashier, has blank copy
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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