The Loop Restaurant

150 Village Commons Dr Ste 105, St. Augustine, FL 32092

American

Last inspected: Feb 5, 2026

Score

Medium Risk

Across the available record, The Loop Restaurant has five inspections on file, the first dated 2024. The Loop Restaurant was last inspected on Feb 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

By comparison, the average St. Augustine facility scores 81, putting The Loop Restaurant on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (44F - Cold Holding); cooked onions (44F - Cold Holding) in top section of reach in cooler across from pizza oven with lid slightly ajar from ladle handle sticking out, per manager items where placed in top section of cooler about 30 minutes prior, handle moved and lid closed. **Corrective Action Taken**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Georgory Moye, expired, 1/4/2026, Prometric Travis Rawlings, expired 1/28/2026, ServeSafe

53A-03-7

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms doors do not close all the way by themselves.

32-04-4

Basic - Floor soiled/has accumulation of debris. Floor drain in cabinet under soda m ancient in dining area has a build up of mold like substance.

36-73-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 100ppm, manager remade to 150ppm. **Corrected On-Site**

21-08-4

Jul 8, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Duct tape used to repair nonfood-contact surface. Soap dispenser at hand wash station by grill.

14-71-4

Basic - Single-service articles improperly stored. Box of single use cups on floor by dish machine.

25-05-4

Feb 26, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Hands Clean and Properly Washed

FL-08

Sep 12, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face with bare hands then put on gloves and continued to work with clean equipment and utensils without washing hands.

12A-25-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 packages of fully thawed out tuna still inside vacuum bags in reach in cooler under grill.

01B-13-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of fully thawed out tuna still inside vacuum bags in reach in cooler under grill.

06-09-1

Basic - Trash receptacles not provided where needed in establishment. At hand wash station by pizza oven, manager corrected during inspection. **Corrected On-Site**

33-06-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over washed lettuce in walk in cooler. Unwashed mushrooms stored over ready to eat mandarin oranges and artichoke hearts in walk in cooler.

08B-17-4

Apr 19, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was The Loop Restaurant last inspected?

The most recent health inspection at The Loop Restaurant on file is from Feb 5, 2026. The public record contains five inspections in total.

How does The Loop Restaurant compare to other restaurants in St. Augustine?

The Loop Restaurant most recently scored 67 out of 100, which is lower than the St. Augustine average of 81.

Has The Loop Restaurant's inspection record improved over time?

No. Recent inspections at The Loop Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Loop Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Loop Restaurant inspected?

Based on the inspection history on file, The Loop Restaurant is inspected around three times per year on average.

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