The Little Cafe

Basic - Building components, attachments or fixtures in poor repair. Corner of door to food storage shed rotted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's shoes stored on top of ice machine. Manager removed the shoes from the area during this inspection. **Corrected On-Site** **Repeat Violation**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee handling food at cookline with watch on wrist.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer doors in kitchen and in exterior storage areas soiled with mold-like substance. **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager hung the mop to dry during this inspection. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 200ppm. Manager diluted the sanitizer with water, then 100ppm. **Corrected On-Site**

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside refrigerated make-table: Pan of tuna salad made in-house with date mark of 3/19. Manager discarded the tuna salad during this inspection. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline cracked a raw shell egg with bare hands, then put on gloves without first washing hands. Inspector had the employee stop and wash hands before handling food at cookline. **Corrected On-Site**