The Links of Sandpiper

6001 Sandpipers Dr, Lakeland, FL 33809

American

Last inspected: Jan 8, 2026

Score

Low Risk

Public records show 10 inspections at The Links of Sandpiper stretching back to 2022. The latest inspection on file is from Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “accumulation of debris on exterior of warewashing machine” is the issue that surfaces most often, recorded five times.

Compared to other Lakeland restaurants (averaging 86), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top of unit. **Repeat Violation**

16-21-4

Basic - Equipment in poor repair. Observed torn gasket in flip top unit on cook line.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen.

35B-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in hamper. **Corrected On-Site**

21-12-4

Aug 8, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed on green cutting board.

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

16-21-4

Mar 17, 2025

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Nov 15, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area. - From follow-up inspection 2024-11-15: Accumulation of debris on exterior of warewashing machine. Observed on top area. **Time Extended**

16-21-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in bar area. - From follow-up inspection 2024-11-15: Floor soiled/has accumulation of debris. Observed in bar area. **Time Extended**

36-73-4

Nov 4, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed for Ronald Ficuciello expired 05/19/24

53A-03-7

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

16-21-4

Basic - Floor soiled/has accumulation of debris. Observed in bar area.

36-73-4

Basic - Food stored on floor. Observed bucket of pickles on floor in walk-in cooler, employee removed bucket from floor. **Corrected On-Site**

08B-38-4

Jan 16, 2024

Routine - Food

No violations found.

100

Jan 9, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).

22-41-4

Basic - Floor soiled/has accumulation of debris. Observed behind ice machine. A pallet jack was used to move ice machine and floor was cleaned.

36-73-4

Basic - Food stored on floor. Observed bag of red onions in walk in cooler on floor, employee placed on shelf. **Corrected On-Site**

08B-38-4

Jul 11, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. **Corrective Action Taken**

11-27-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door reach in freezer.

22-16-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at side exit door in kitchen.

35B-01-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave on cookline, employee cleaned interior of microwave. **Corrected On-Site**

22-08-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Single-service articles not stored inverted or protected from contamination. Observed cup lids in bar area, manager inverted to comply. **Corrected On-Site**

25-06-4

Jan 11, 2023

Routine - Food

5 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Jul 1, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. Employee cleaned top area of unit. **Corrected On-Site**

16-21-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board in bar area, employee discarded board. **Corrected On-Site**

14-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.

35B-01-4

Show all 10 inspections Show less

Frequently Asked Questions

When was The Links of Sandpiper last inspected?

The most recent health inspection at The Links of Sandpiper on file is from Jan 8, 2026. The public record contains 10 inspections in total.

What is the most common violation at The Links of Sandpiper?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited five times, more than any other issue at The Links of Sandpiper.

How does The Links of Sandpiper compare to other restaurants in Lakeland?

The Links of Sandpiper most recently scored 82 out of 100, which is lower than the Lakeland average of 86.

Has The Links of Sandpiper's inspection record improved over time?

Results have been roughly steady. Inspections at The Links of Sandpiper have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Links of Sandpiper means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Links of Sandpiper inspected?

Based on the inspection history on file, The Links of Sandpiper is inspected around three times per year on average.

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