The Links Grill
Last inspected: Mar 25, 2026
37
Score
Across the available record, The Links Grill has seven inspections on file, the first dated 2023. The most recent report on file is from Mar 25, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “stop sale issued on time/temperature control” has been the most frequent reason, cited two times.
The city-wide average sits at 79, which The Links Grill's 37 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
5
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Container of medicine improperly stored. First aid kit containing assorted first aid ointments stored on top of tall stainless cooler. Operator stored medicines properly. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steak over fully cooked chicken wings at stainless reach in cooler. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**
08A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler by tall stainless cooler: raw shell eggs (64F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler by tall stainless cooler: raw shell eggs (64F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by tall stainless cooler: cheese (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by tall stainless cooler: cheese (60F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Chlorine sanitizer and degreaser spray bottles not labeled by triple sink. Operator labeled chemicals. **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer.
16-37-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator refilled bucket with new quaternary sanitizer, 400ppm. **Corrected On-Site**
21-08-4
37
Oct 30, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over tomatoes and limes, discussed with operator who corrects storage of products. **Corrected On-Site**
08A-05-6
86
Mar 10, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Mar 7, 2025
Routine - Food
5 critical violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken Wings date marked 1/15 in one door reach in cooler Discarded **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken Wings date marked 1/15 in one door reach in cooler Discarded **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (48F - Cold Holding); pork (48F - Cold Holding); shredded chicken (48F - Cold Holding); raw chicken (50F - Cold Holding); raw beef (48F - Cold Holding); raw beef patties (47F - Cold Holding); one door reach in cooler in kitchen. Not prepped or portioned today. In unit over four hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (48F - Cold Holding); pork (48F - Cold Holding); shredded chicken (48F - Cold Holding); raw chicken (50F - Cold Holding); raw beef (48F - Cold Holding); raw beef patties (47F - Cold Holding); one door reach in cooler in kitchen. Not prepped or portioned today. In unit over four hours. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (107F - Hot Holding); hot dogs (98F - Hot Holding) on stove top. Out less than four hours. Reheated to 165F **Corrective Action Taken** **Warning**
03B-01-6
47
Oct 23, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef patties over raw shrimp one door freezer. Items Not commercially packaged Removed **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hot dogs reach in drawer on cook line. Raw shell eggs over home fries one door reach in cooler Removed **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Flour containers
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. In flour
14-01-5
61
Sep 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
31B-04-4
95
Aug 10, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The Links Grill last inspected?
The most recent health inspection at The Links Grill on file is from Mar 25, 2026. The public record contains seven inspections in total.
What is the most common violation at The Links Grill?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at The Links Grill.
How does The Links Grill compare to other restaurants in Boynton Beach?
The Links Grill most recently scored 37 out of 100, which is lower than the Boynton Beach average of 79.
Has The Links Grill's inspection record improved over time?
Results have been roughly steady. Inspections at The Links Grill have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Links Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Links Grill inspected?
Based on the inspection history on file, The Links Grill is inspected around three times per year on average.
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