The Licking South
Last inspected: Dec 19, 2025
58
Score
The Licking South Llc, located at 10918 Sw 184 St in Miami, FL, underwent a moderate-risk inspection on December 19, 2025. This inspection resulted in one critical, three major, and two minor violations. The facility has a history of mostly medium-risk inspections over nine scored visits.
9
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Dec 11, 2025
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Jun 10, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 25, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Mar 28, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Dec 4, 2023
Routine - Food
1 major violation.
90
Oct 5, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 4, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Jun 6, 2023
Food-Licensing Inspection
1 major violation.
90
Violations — Dec 19, 2025 Inspection
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2025-12-19: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
05-09-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing utensils after she washed them. Employee was coached how to sanitize utensils properly. **Warning** - From follow-up inspection 2025-12-19: Employee was not sanitizing utensils after she washed them. Employee was coached how to sanitize utensils properly. **Time Extended**
22-45-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-12-19: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adiris Mora, Carlos T, Jacqueline A, Wilberto G, Obensom J. Over 2 months. **Warning** - From follow-up inspection 2025-12-19: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adiris Mora, Carlos T, Jacqueline A, Wilberto G, Obensom J. Over 2 months. **Warning** **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-12-19: **Time Extended**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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