The Latin Grill Tampa
Last inspected: Mar 11, 2026
45
Score
The Latin Grill Tampa appears in inspection records 17 times, starting in 2022. The most recent report on file is from Mar 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have found fewer violations than earlier ones, averaging around 12 violations lately and about 16 violations before that.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing 11 times across the record.
That's lower than the typical Tampa restaurant, which scores around 79. Diners may want to scan the inspection details before deciding to visit.
17
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked plantains in walk in cooler. Raw chicken over raw pork in walk in cooler. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-03-11: Raw chicken over raw beef on rack in walk in cooler. Raw shell eggs over cheeses in walk in cooler. Employee relocated at time of inspection. **Admin Complaint** **Corrected On-Site**
08A-05-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2026-03-11: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2026-03-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Metal bucket at Handwash sink at bar. - From follow-up inspection 2026-03-11: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler. - From follow-up inspection 2026-03-11: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at bar. - From follow-up inspection 2026-03-11: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** - From follow-up inspection 2026-03-11: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk black beans. - From follow-up inspection 2026-03-11: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid of bulk sugar bins. - From follow-up inspection 2026-03-11: **Time Extended**
14-38-4
45
Feb 25, 2026
Routine - Food
5 critical violations. 5 major violations. 10 minor violations.
View 20 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef stored with sliced cheese in reach in cooler in kitchen.
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked plantains in walk in cooler. Raw chicken over raw pork in walk in cooler. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen under reach in cooler. 1 live roach near back door. Operator eliminated, cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw beef 51 F, raw pork 52 F, Per operator items were taken from walk in cooler and put in reach in cooler 30 minutes prior. Time temped 4:45. Operator voluntarily discarded. **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal bucket at Handwash sink at bar.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near dish area.
31B-02-4
Intermediate - No soap provided at handwash sink. Handwash sink near 2 compartment sink. Handwash sink near dish area. **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler.
02C-02-5
Basic - Dead roaches on premises. 1 dead roach behind reach in cooler in dry storage room. 3 dead roaches in front of beer walk in cooler. 1 dead roach under stairs to DJ Booth. 1 dead roach at bar in banquet room. Operator cleaned and sanitized area **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Slicers on floor at bar.
24-26-4
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk black beans.
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at bar.
29-11-4
Basic - Stored food not covered. Hot dogs and multiple items not covered in walk in cooler.
08B-12-5
Basic - Soda gun in ice at server bar.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near 2 compartment sink. Handwash sink near dish area. **Repeat Violation**
31B-04-4
Basic - Food stored on floor. Plantains, potatoes and multiple items on floor in walk in cooler and walk in freezer.
08B-38-4
Basic - Food storage container/container lid cracked or broken. Cracked lid of bulk sugar bins.
14-38-4
17
Dec 8, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork on rack in walk in cooler. - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
05-10-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler. - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves In kitchen . **Repeat Violation** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks in kitchen. - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended** - From follow-up inspection 2025-12-08: **Time Extended**
31B-04-4
58
Dec 6, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roach on bar cart in liquor room. - From follow-up inspection 2025-12-05: 4 live roaches under bar island. 2 live roaches on side of bar island. 1 live roach on top of reach in cooler at bar. 1 live roach on floor under rice container near back door. **Time Extended** - From follow-up inspection 2025-12-06: 1 live roach under bar top. 1 live roaches on ballroom bar top. 1 live roach on old equipment in ballroom bar. 1 live roach on floor near back door. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork on rack in walk in cooler. - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended**
05-10-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler. - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under prep table near ice machine in kitchen. 1 dead roach on on floor near ice machine in kitchen. 8 dead roaches behind beer cooler in storage room. 2 dead roaches on floor in liquor room. - From follow-up inspection 2025-12-05: 2 dead roach on floor at bar. 5 dead roaches in front of walk in cooler in storage room. **Time Extended** - From follow-up inspection 2025-12-06: 1 dead roach under 3 compartment sink. 1 dead roach on floor near metal can rack. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves In kitchen . **Repeat Violation** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks in kitchen. - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2025-12-06: **Time Extended**
31B-04-4
43
Dec 5, 2025
Routine - Food
5 critical violations. 6 major violations. 10 minor violations.
View 21 violations
High Priority - Roach activity present as evidenced by live roaches found. 7 live roach on bar cart in liquor room.
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cut tomatoes 61 F, raw shrimp 57 F, cooked vegetables 56 F, Per operator items have been in reach in cooler over night and is unaware when items went out of temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 61 F, raw shrimp 57 F, cooked vegetables 56 F, Per operator items have been in reach in cooler over night and is unaware when items went out of temperature. Cold holding: cooked pork 48 F, cooked plantains 47 F, raw beef 48 F, cooked 46 F, Establishment received truck 1 hour prior to inspection.
03A-02-5
High Priority - Live, small flying insects found 2 live flies landing on prep table in kitchen. 2 live flies flying around kitchen.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork on rack in walk in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near 2 compartment sink. Hand wash skim on cooks line.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. Hand wash sink on cooks line.
31B-03-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Bulk flour in kitchen.
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of containers holding flour. and multiple items.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks in kitchen.
31B-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves In kitchen . **Repeat Violation**
22-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. **Repeat Violation**
12B-07-4
Basic - Dead roaches on premises. 1 dead roach under prep table near ice machine in kitchen. 1 dead roach on on floor near ice machine in kitchen. 8 dead roaches behind beer cooler in storage room. 2 dead roaches on floor in liquor room.
35A-03-4
Basic - Bowl or other container with no handle used to dispense food. Metal bowls in bulk flour, tempura and multiple items.
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
16
Jan 30, 2025
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over Parmesan cheese in reach in cooler. Raw beef over raw shrimp in walk in cooler. Raw chicken over raw beef in walk in cooler. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sprayer in handwash sink near hot water heater. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near hot water heater. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwash sink near hot water heater. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler . **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at grill. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor near hot water heater. Operator eliminated and cleaned at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table in kitchen. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dish area and throughout kitchen. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near hot water heater. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Stored food not covered. Marinara and multiple items in reach in cooler. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk chicken base in kitchen. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
02D-01-5
30
Jan 29, 2025
Routine - Food
1 critical violation. 7 major violations. 9 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over Parmesan cheese in reach in cooler. Raw beef over raw shrimp in walk in cooler. Raw chicken over raw beef in walk in cooler. **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sprayer in handwash sink near hot water heater. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near hot water heater. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Handwash sink near hot water heater. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler . **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at grill. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
22-20-5
Basic - Dead roaches on premises. 1 dead roach on floor near hot water heater. Operator eliminated and cleaned at time of inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table in kitchen. **Warning**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Dish area and throughout kitchen. **Warning**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near hot water heater. **Warning**
31B-04-4
Basic - Stored food not covered. Marinara and multiple items in reach in cooler. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bulk chicken base in kitchen. **Warning**
02D-01-5
27
Aug 15, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under handwash sink near back door. 3 live roaches under 3 compartment sink. 2 live roaches under dish machine. - From follow-up inspection 2024-08-14: 1 live roach on prep table in kitchen. 1 live roach in dry storage room. 1 live roach under dry storage rack in kitchen. 3 live roach under 3 compartment sink. 1 live roach on walk near 3 compartment sink 1 live roach on dish machine in kitchen. 1 live roach on floor in kitchen near grill. 1 live roach on wall near grill in kitchen. **Time Extended** - From follow-up inspection 2024-08-15: 1 live roach on wall near mop sink. 1 live roach on wall near near prep table in kitchen. 1 live roach on dry storage shelf in kitchen. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes in walk in cooler. **Repeat Violation** - From follow-up inspection 2024-08-14: Raw eggs over cheese in walk in cooler. **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near back door. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Cooked potatoes. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
05-14-5
Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cleaner on top of prep table in kitchen. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
41-04-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Operator removed a5 time of inspection. **Repeat Violation** - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at back door. - From follow-up inspection 2024-08-14: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
31B-04-4
43
Aug 14, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under handwash sink near back door. 3 live roaches under 3 compartment sink. 2 live roaches under dish machine. - From follow-up inspection 2024-08-14: 1 live roach on prep table in kitchen. 1 live roach in dry storage room. 1 live roach under dry storage rack in kitchen. 3 live roach under 3 compartment sink. 1 live roach on walk near 3 compartment sink 1 live roach on dish machine in kitchen. 1 live roach on floor in kitchen near grill. 1 live roach on wall near grill in kitchen. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes in walk in cooler. **Repeat Violation** - From follow-up inspection 2024-08-14: Raw eggs over cheese in walk in cooler. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2024-08-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near back door. - From follow-up inspection 2024-08-14: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Cooked potatoes. - From follow-up inspection 2024-08-14: **Time Extended**
05-14-5
Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cleaner on top of prep table in kitchen. - From follow-up inspection 2024-08-14: **Time Extended**
41-04-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** - From follow-up inspection 2024-08-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches under handwash sink near back door. - From follow-up inspection 2024-08-14: 2 dead roach in dry storage room. 1 roach egg sac in dry storage room. 2 dead roaches near dryer in kitchen. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Operator removed a5 time of inspection. **Repeat Violation** - From follow-up inspection 2024-08-14: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at back door. - From follow-up inspection 2024-08-14: **Time Extended**
31B-04-4
41
Aug 13, 2024
Routine - Food
8 critical violations. 7 major violations. 6 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over potatoes in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on prep table in dish area.
35A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut mint leaves with bare hands. Inspector spoke with operator about proper hand washing procedures.
09-01-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Per operator potatoes were prepared and put in walk in cooler at 12 pm and temped at 4 pm. Potatoes temped 78 F,
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator potatoes were prepared and put in walk in cooler at 12 pm and temped at 4 pm. Potatoes temped 78 F,
03D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw beef 57 F, raw chicken 56 F, queso fresco 60 F, cut ham 57 F, cut turkey 56 F, sour cream 54 F, mini cheesecakes 56 F, mozzarella 58 F, Per operator items were put in walk in cooler between 10-11 am. Operator did not take temperature of food or ambient temperature of walk-in cooler and is unaware when items went out of temperature.Items were temped at 4:30 pm. Per operator items were put in walk in cooler between 10-11 am. Operator did not take temperature of food or ambient temperature of walk-in cooler and is unaware when items went out of temperature.Items were temped at 4:30 pm. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items were put in walk in cooler between 10-11 am. Operator did not take temperature of food or ambient temperature of walk-in cooler and is unaware when items went out of temperature.Items were temped at 4:30 pm.
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under handwash sink near back door. 3 live roaches under 3 compartment sink. 2 live roaches under dish machine.
35A-05-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potatoes covered.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Metal container filled with water holding metal spatulas.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at 2 handwash sinks in kitchen.
31B-02-4
Intermediate - No soap provided at handwash sink near back door.
31B-03-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Cooked potatoes.
05-14-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cleaner on top of prep table in kitchen.
41-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Dead roaches on premises. 5 dead roaches under handwash sink near back door.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Operator removed a5 time of inspection. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee mints next to tea machines. **Repeat Violation**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at back door.
31B-04-4
Basic - Stored food not covered. Raw bacon in walk in cooler.
08B-12-5
11
Oct 16, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in cooler. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on sorry above prep table. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back door. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and gaskets of reach in coolers. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in coolers interior/shelves have accumulation of soil residues. Throughout establishment. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. **Warning** - From follow-up inspection 2023-10-16: **Time Extended**
21-12-4
41
Oct 11, 2023
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: mozzarella 50 F, operator voluntarily threw away. Cold holding: mozzarella balls 51 F, ricotta 51 F, **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in cooler. **Warning**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cooked pork in walk in cooler. Operator relocated at time of inspection. **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice. **Warning**
14-01-5
Basic - Ceiling tile missing. Throughout kitchen. **Warning**
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on sorry above prep table. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and Keyes on shelf over prep table. **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside at back door. **Warning**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler. **Warning**
36-01-4
Basic - Food stored on floor. Bulk oil on floor near back door **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on fryer handle. **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and gaskets of reach in coolers. **Warning**
23-03-4
Basic - Reach-in coolers interior/shelves have accumulation of soil residues. Throughout establishment. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. **Warning**
21-12-4
25
Aug 2, 2023
Routine - Food
4 critical violations. 5 major violations. 13 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: brie 54 F,pepper jack 54 F, raw chicken 52 F - From follow-up inspection 2023-08-02: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies at bar. - From follow-up inspection 2023-08-02: 2 live flies at bar. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked shrimp in walk in cooler . - From follow-up inspection 2023-08-02: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on wall at kitchen entrance near hallway. 1 live roach under two compartment sink in kitchen. 13 live roaches under prep table that holds meat slicer. 2 live roach on wall near meat slicer. 8 live roach under prep table across from oven. 1 live roach on prep table across from fryer. 2 live roaches on prep table across from stove. 1 live roach under steam tables in kitchen. 1 live roach near water in kitchen. 2 live roaches under dish machine. 1 live roach on shelf in dish area. 2 live roach on wall in dish area. - From follow-up inspection 2023-08-02: 2 live roach on wall under prep table in kitchen near ice machine. 2 live roaches on wall above prep table in kitchen near oven. 1 live roach in bulk rice. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen. - From follow-up inspection 2023-08-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Black containers in handwash sink at bar. Operator removed at time of inspection. **Corrected On-Site** - From follow-up inspection 2023-08-02: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** - From follow-up inspection 2023-08-02: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressing and multiple items in walk in coolers. - From follow-up inspection 2023-08-02: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid. - From follow-up inspection 2023-08-02: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. **Repeat Violation** - From follow-up inspection 2023-08-02: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in liquor room. 1 dead roach in kitchen. In front of walk in cooler. - From follow-up inspection 2023-08-02: 1 dead roach in liquor room. 1 dead roach in walk in cooler. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. - From follow-up inspection 2023-08-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk sal,flour and sugar. - From follow-up inspection 2023-08-02: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jumper cables on can rack in kitchen. **Repeat Violation** - From follow-up inspection 2023-08-02: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen,bar, and dining room. - From follow-up inspection 2023-08-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler in kitchen near soda station. - From follow-up inspection 2023-08-02: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-08-02: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Stored food not covered. Bread in walk in cooler not covered. - From follow-up inspection 2023-08-02: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Pork skins in single use seasoning containers. - From follow-up inspection 2023-08-02: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Reach-in coolersinterior/shelves have accumulation of soil residues throughout kitchen. - From follow-up inspection 2023-08-02: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in coolers. - From follow-up inspection 2023-08-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Bulk limes on floor in walk in cooler of dry storage area. - From follow-up inspection 2023-08-02: **Time Extended**
08B-38-4
17
Aug 1, 2023
Routine - Food
6 critical violations. 7 major violations. 16 minor violations.
View 29 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: brie 54 F,pepper jack 54 F, raw chicken 52 F
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on wall at kitchen entrance near hallway. 1 live roach under two compartment sink in kitchen. 13 live roaches under prep table that holds meat slicer. 2 live roach on wall near meat slicer. 8 live roach under prep table across from oven. 1 live roach on prep table across from fryer. 2 live roaches on prep table across from stove. 1 live roach under steam tables in kitchen. 1 live roach near water in kitchen. 2 live roaches under dish machine. 1 live roach on shelf in dish area. 2 live roach on wall in dish area.
35A-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked shrimp in walk in cooler .
08A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies at bar.
35A-02-6
High Priority - Food stored stacked uncovered on top of one another uncovered. Red bell pepper in glass container in container holding cilantro not protected in reach in cooler.
08B-56-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee cleaning dishes with 0 ppm of chlorine.
22-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressing and multiple items in walk in coolers.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with purple liquid.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Black containers in handwash sink at bar. Operator removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk in freezer.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler in kitchen near soda station.
21-12-4
Basic - Bowl or other container with no handle used to dispense food. In bulk sal,flour and sugar.
14-01-5
Basic - Cardboard used to line nonfood-contact shelves in dry storage areas.
14-45-4
Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
14-09-4
Basic - Dead roaches on premises. 1 dead roach on floor in liquor room. 1 dead roach in kitchen. In front of walk in cooler.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jumper cables on can rack in kitchen. **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen,bar, and dining room.
36-73-4
Basic - Food stored on floor. Bulk limes on floor in walk in cooler of dry storage area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. 4 tongs on handle at cooks line. **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in coconut flakes at bar.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in coolers.
23-03-4
Basic - Reach-in coolersinterior/shelves have accumulation of soil residues throughout kitchen.
22-16-4
Basic - Reuse of single-service or single-use articles. Pork skins in single use seasoning containers.
25-32-4
Basic - Stored food not covered. Bread in walk in cooler not covered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
9
Jun 27, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
55
Feb 3, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener **Warning** - From follow-up inspection 2023-02-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection 2023-02-03: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2023-02-03: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mircowave **Warning** - From follow-up inspection 2023-02-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood filters **Warning** - From follow-up inspection 2023-02-03: **Time Extended**
36-50-4
64
Dec 5, 2022
Routine - Food
2 critical violations. 8 major violations. 6 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. On prep table **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46/41 chicken 46/42 shrimp 45/37 **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handsink by bar **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Anderson Ruiz **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mircowave **Warning**
23-03-4
Basic - Unclean building components, attachments or fixtures. Hood filters **Warning**
36-50-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
13-07-4
25
Frequently Asked Questions
When was The Latin Grill Tampa last inspected?
The most recent health inspection at The Latin Grill Tampa on file is from Mar 11, 2026. The public record contains 17 inspections in total.
What is the most common violation at The Latin Grill Tampa?
Across the inspection record, “employee beverage container on a food preparation table” has been cited 11 times, more than any other issue at The Latin Grill Tampa.
How does The Latin Grill Tampa compare to other restaurants in Tampa?
The Latin Grill Tampa most recently scored 45 out of 100, which is lower than the Tampa average of 79.
Has The Latin Grill Tampa's inspection record improved over time?
Yes. Recent inspections at The Latin Grill Tampa have averaged around 12 violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at The Latin Grill Tampa means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Latin Grill Tampa inspected?
Based on the inspection history on file, The Latin Grill Tampa is inspected around five times per year on average.
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