The Landing- 1st Floor

1590 Evermore Way, Orlando, FL 32836

American

Last inspected: Apr 1, 2026

Score

Medium Risk

Inspectors have visited The Landing- 1st Floor six times, with records going back to 2023. The Landing- 1st Floor was last inspected on Apr 1, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

The Landing- 1st Floor's latest score of 64 falls below the Orlando average of 79. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken, sausage quiche 46°f stored inside walk in cooler per Chef removed from cooler product out at room temperature less than 4 hours recommend to quick chill product. **Corrective Action Taken**

03A-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler.

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located in back prep kitchen. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink has plastic container used for dump sink behind the bar. **Corrected On-Site**

31A-11-4

Nov 3, 2025

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked temperature 47°f jasmine rice stored inside reach in cooler overnight did not cool within 6 hours, labeled 11/3 prepared on Sunday 11/2.

03D-02-5

High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation**

01B-01-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of jasmine rice 47°f stored overnight in the reach in cooler issued stop sale.

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board has white residue left on the surface used for meats. Recommend to replace the cutting board. Can opener blade has old food debris left on the surface. **Repeat Violation**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed portable air conditioner stored in front of the hand wash sink, located in back prep kitchen.

31A-09-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Checked sanitizer 170ppm quat ammonia not the minimum strength. Employee changed sanitizer rechecked 700 ppm sink and surface. **Corrected On-Site**

21-07-4

Mar 11, 2025

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 45°f diced chicken stored inside reach in cooler overnight labeled prepared 3/9 checked on 3/11. Chef notify engineering at time of inspection to check the reach in cooler. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature diced chicken 45°f prep labeled 3/9 stored in the cooler over night checked on date 3/11. **Corrective Action Taken** **Repeat Violation**

01B-02-5

High Priority - Displayed food not properly protected from contamination. Observed kosher salt and sugar stored on the counter on the top of the outside bar.

08B-02-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna (poke bowl) sold on the menu raw items not identified on the menu kiosk. **Corrected On-Site**

02B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black marks on the surface recommend to resurface or replace located on the cook line.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed equipment stored inside hand wash sink used for juice machine. Chef removed at time of inspection

31A-09-4

Basic - Waste line missing at soda gun holster. Observed missing waste line in the outside bar.

29-17-4

Oct 28, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of tuna salad 48°f-52°f stored inside reach in cooler labeled from 10/26.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tuna salad 48°f /52°f stored inside reach in cooler labeled 10/26, must be discarded. Issued stop sale notice

03A-02-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink, recommend aiir dry. **Corrected On-Site**

42-01-4

Basic - Light shield damaged/in disrepair. Observed three broken light shields in the hallway near receiving walk in cooler.

38-01-4

Apr 17, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Dec 11, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was The Landing- 1st Floor last inspected?

The most recent health inspection at The Landing- 1st Floor on file is from Apr 1, 2026. The public record contains six inspections in total.

What is the most common violation at The Landing- 1st Floor?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at The Landing- 1st Floor.

How does The Landing- 1st Floor compare to other restaurants in Orlando?

The Landing- 1st Floor most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has The Landing- 1st Floor's inspection record improved over time?

No. Recent inspections at The Landing- 1st Floor have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Landing- 1st Floor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Landing- 1st Floor inspected?

Based on the inspection history on file, The Landing- 1st Floor is inspected around three times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Ravello

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Score: 45 — High Risk

2nd Floor Banquet Kitchen

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Score: 86 — Low Risk

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