The Krazy Greek
Last inspected: Apr 15, 2026
67
Score
Public records show eight inspections at The Krazy Greek stretching back to 2022. The most recent report on file is from Apr 15, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged three times.
The Krazy Greek's latest score of 67 falls below the Winter Haven average of 89. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus at 47F operator voluntarily discarded. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand washing sink located in the kitchen, operator removed trash can. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Operator brought soap bottle to hand washing sink location in the kitchen. **Corrected On-Site**
31B-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed handle from uncooked rice. **Corrected On-Site**
10-01-5
67
Aug 1, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Grouper bites on take out menu and menu on the website. All invoices checked. Sysco invoice from 7/28/25 shows no grouper only order ALASKAN POLLOCK BITES. **Admin Complaint**
52-04-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed salmon fish from packaging **Corrected On-Site** **Warning**
06-09-1
86
May 1, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
90
Aug 12, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on clean dish shelf in ware washing area.
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of rice. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice no label in prep area. Operatorput label on container.**Corrected On-Site**
02D-01-5
74
Mar 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Hot and Cold Water Available; Adequate Pressure
FL-25
95
Dec 1, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Observed box of ketchup packets on floor near pick up window. Employee removed ketchup from floor. **Corrected On-Site**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on blue board in dish area.
14-09-4
74
Jun 15, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
67
Aug 16, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Clorox cleanser on the shelf with Greek dressing and gallons of mustard on the bottom shelf of the beverage syrup rack. The Clorox was removed. **Corrected On-Site**
41-10-4
Intermediate - Establishment advertised a specific fish on the menu/menu board. Most recent invoice from 8/2/2022 from Sysco stated pollock bites. Menus in establishment all state fried grouper bites. Operator stated that she has been unable to purchase grouper due to Covid and supplier provided pollock bites for grouper. Menus state wild caught salmon and invoices from 8/2/2022 state salmon Atlantic. No boxes present in establishment for grouper or salmon. Discussed with operator to update menus to reflect correct products. **Admin Complaint**
52-04-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave the operator a copy of the Big "6" Food Borne Illness And Employee Health Policy **Corrective Action Taken**
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a garbage can. The garbage can was removed. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White panel in the interior of the ice machine. The operator cleaned the panel with a clean sanitized towel. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on the top shelf above the flip top reach in cooler and on top of the white upright freezer. Beverages were removed. **Corrected On-Site**
12B-07-4
58
Frequently Asked Questions
When was The Krazy Greek last inspected?
The most recent health inspection at The Krazy Greek on file is from Apr 15, 2026. The public record contains eight inspections in total.
What is the most common violation at The Krazy Greek?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at The Krazy Greek.
How does The Krazy Greek compare to other restaurants in Winter Haven?
The Krazy Greek most recently scored 67 out of 100, which is lower than the Winter Haven average of 89.
Has The Krazy Greek's inspection record improved over time?
Results have been roughly steady. Inspections at The Krazy Greek have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Krazy Greek means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Krazy Greek inspected?
Based on the inspection history on file, The Krazy Greek is inspected around two times per year on average.
Nearby Restaurants