The Kitchen at Mastry's Brewing Co
Last inspected: Apr 16, 2026
58
Score
Across the available record, The Kitchen at Mastry's Brewing Co has 12 inspections on file, the first dated 2022. The Kitchen at Mastry's Brewing Co was last inspected on Apr 16, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
By comparison, the average St. Pete Beach facility scores 76, putting The Kitchen at Mastry's Brewing Co on the weaker side. Nothing in the record is alarming, but there's room to improve.
12
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 16, 2026
Complaint Partial
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in reach-in cooler across from service window. Items were placed into reach-in cooler from walk-in cooler: beer cheese (44F - Cold Holding) pico (44F - Cold Holding) feta cheese (45F - Cold Holding) Operator relocated items to correct cold holding in adjacent unit. Rechecked temperatures as follows: beer cheese (43F - Cold Holding) pico (43F - Cold Holding) feta cheese (43F - Cold Holding) Inside table mounted cooler at front window: cilantro crema (56F - Cold Holding) heavy cream (55F - Cold Holding) Operator voluntarily discarded. Operator has replaced previous unit. **Corrected On-Site** **Admin Complaint**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator repaired. Sink provides hot water. **Corrected On-Site**
27-16-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. Multiple cold-holding violations observed. Thermometers not used to check temperatures
05-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of debris. Wall soiled behind cookline with build up of grease. Floors along interior perimeter of truck soiled under equipment and tables.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Black portion bowl used as scoop inside feta cheese in reach-in cooler. Bowl was removed. **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in reach-in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top grill soiled with excessive grease and debris. Legs of equipment with debris build up.
23-03-4
58
Mar 3, 2026
Complaint Full
No violations found.
100
Feb 26, 2026
Complaint Full
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler next to gas burners: balsamic chicken (47F - Cold Holding); carnitas pork (47F - Cold Holding); cooked chicken wings (51F - Cold Holding); mahi spread (51F - Hot Holding); raw shrimp (51F - Cold Holding); cooked wings (50F - Cold Holding); raw chicken (51F - Cold Holding) Items were held overnight. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler next to gas burners: balsamic chicken (47F - Cold Holding); carnitas pork (47F - Cold Holding); cooked chicken wings (51F - Cold Holding); mahi spread (51F - Hot Holding); raw shrimp (51F - Cold Holding); cooked wings (50F - Cold Holding); raw chicken (51F - Cold Holding) Items were held overnight **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pickles in reach-in cooler **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license displayed expired 2-1-2026. **Warning**
50-17-3
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee failed to answer basic food handling questions. **Warning**
53B-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store abrasive pad and scraper. Items were removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. Multiple cold holding violations. Employees not using thermometers to check temperatures per their own SOP **Warning**
05-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings held over 24 hours not date marked. **Warning**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler next to front counter **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled. **Warning**
22-16-4
Basic - Stored food not covered. Cooked carnitas pork stored uncovered in reach-in cooler. **Warning**
08B-12-5
32
Jan 21, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled. **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler next to counter. **Warning** - From follow-up inspection 2026-01-21: **Time Extended**
23-03-4
86
Nov 20, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution tested at 400PPM. Employee prepared new solution at 200 PPM **Corrected On-Site** **Warning**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler next to cook line: raw chicken (55F - Cold Holding); cooked chicken wings (58F - Cold Holding); cooked comminuted beef (55F - Cold Holding) Employee voluntarily discarded items. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of commercially packaged milk not date marked and held for over 24 hours. Employee date marked. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb Kervin employed for 6 months with no food handler training. **Warning**
53B-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside silver standing reach-in freezer behind counter. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler next to counter. **Warning**
23-03-4
50
Feb 25, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
50
Nov 1, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
58
Mar 13, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris. Employee cleaned can opener. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad and scraper in hand sink. Employee removed items. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels refilled. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans made 3-10 no date mark. Employee dated rice and beans. **Corrected On-Site**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.employee cleaned interior of microwave. **Corrected On-Site** **Repeat Violation**
22-08-4
64
Nov 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can opener soiled with food debris. **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
86
Jul 17, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (125F - Hot Holding) employee reheating rice to 165F. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-17: Not observed **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of food debris, cutting boards soiled, can opener soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-17: **Time Extended**
22-02-4
78
Jun 29, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (45F - Cold Holding); raw chicken (45F - Cold Holding); cooked pork (53F - Cold Holding); cooked chicken wings (50F - Cold Holding) Employee moved foods to walk in cooler onsite for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Medicine not labeled properly. Finger spray on storage shelf over prep area. Employee removed spray. **Warning**
41-22-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (125F - Hot Holding) employee reheating rice to 165F. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Employee educated. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of food debris, cutting boards soiled, can opener soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Scoop and rags in hand sink. Employee removed items. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped at hand sink at 90F. **Warning**
27-16-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. **Repeat Violation** **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in deli cooler debris interior. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with debris. **Repeat Violation** **Warning**
36-27-5
30
Dec 6, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting boards stained, veggie chopper soiled with food debris employee unsure last time used. Fryer baskets soiled with burnt on debris. Employee cleaning all areas. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Scrub brush in hand sink. Employee removed scrub brush. **Corrected On-Site**
31A-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls soiled with grease and debris.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler.
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with food and grease.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in coolers.
05-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
22-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint or beard guard.
13-03-4
58
Frequently Asked Questions
When was The Kitchen at Mastry's Brewing Co last inspected?
The most recent health inspection at The Kitchen at Mastry's Brewing Co on file is from Apr 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Kitchen at Mastry's Brewing Co?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at The Kitchen at Mastry's Brewing Co.
How does The Kitchen at Mastry's Brewing Co compare to other restaurants in St. Pete Beach?
The Kitchen at Mastry's Brewing Co most recently scored 58 out of 100, which is lower than the St. Pete Beach average of 76.
Has The Kitchen at Mastry's Brewing Co's inspection record improved over time?
Results have been roughly steady. Inspections at The Kitchen at Mastry's Brewing Co have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Kitchen at Mastry's Brewing Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Kitchen at Mastry's Brewing Co inspected?
Based on the inspection history on file, The Kitchen at Mastry's Brewing Co is inspected around four times per year on average.
Nearby Restaurants