The Kebab Shop

1289 N University Dr, Coral Springs, FL 33071

Greek / Mediterranean

Last inspected: Nov 15, 2025

100

Score

Low Risk

Going back to 2024, The Kebab Shop has eight inspections in the public record. The Kebab Shop was last inspected on Nov 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Coral Springs restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 15, 2025

Routine - Food

No violations found.

100

Nov 14, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Aug 1, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Mar 25, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee undergoing training with no Food Employee Agreement form signed. Emailed and discussed the Food Employee Agreement for requirements **Corrective Action Taken**

11-26-1

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink in kitchen. Operator removed **Corrected On-Site**

31A-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Black grooves on cutting board behind front counter

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans not properly stored to dry at rack next to triple sink area

24-08-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink slow to drain inside kitchen.

29-20-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung to dry

42-01-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to 100ppm **Corrected On-Site** **Repeat Violation**

21-08-4

Jan 23, 2025

Complaint Full

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro Machines; gyro (91-121F - Hot Holding). Observed Gyro machine heat turned off, and under no temperature or time control. Operator turned on to reheat to 165F for hot holding. **Corrective Action Taken**

03B-01-6

High Priority - Gyro meat in a broiler that is turned off. Gyro meat broiler off at time of arrival **Repeat Violation** **Admin Complaint**

03C-97-2

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature for hand washing sink next to grill 73F

27-16-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Greece salad (51F at 11 am to 53F at 1155am - Ambient Cooling since 1030am). Cold table not adequately cooling food item. Operator placed in lowboy cooler for quick chill **Corrective Action Taken**

03D-15-4

Intermediate - Spray bottle containing toxic substance not labeled. White Spray bottle located in back storage area, left unlabeled.

41-17-4

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks in back kitchen area

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelf directly above grill soiled with accumulation of ash

23-03-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water in hand washing sink next to grill slow to drain

29-20-5

Aug 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter cold table left side, 2 door low boy cooler not keeping foods cold due to ice build up. **Warning** - From follow-up inspection 2024-08-02: Observed same **Time Extended**

14-74-7

Jul 31, 2024

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Apr 19, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs posted in any handwashing sink

31B-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Kebab Shop last inspected?

The most recent health inspection at The Kebab Shop on file is from Nov 15, 2025. The public record contains eight inspections in total.

What is the most common violation at The Kebab Shop?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at The Kebab Shop.

How does The Kebab Shop compare to other restaurants in Coral Springs?

The Kebab Shop most recently scored 100 out of 100, which is higher than the Coral Springs average of 77.

Has The Kebab Shop's inspection record improved over time?

Yes. Recent inspections at The Kebab Shop have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at The Kebab Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Kebab Shop inspected?

Based on the inspection history on file, The Kebab Shop is inspected around five times per year on average.

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