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The Kast Net

892 Woodville Hwy, Crawfordville, FL 32327
Seafood
Last inspected: Aug 15, 2025
100
Score
Low Risk

The Kast Net appears in inspection records eight times, starting in 2022. The latest inspection on file is from Aug 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “ready-to-eat”, showing up two times.

The city-wide average for Crawfordville sits at 80, putting The Kast Net on the better side of that line. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
No violations found.
100
Jul 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 06/01/2025 **Warning** - From follow-up inspection 2025-07-15: License needs renewed. Spoke with D6. **Time Extended**
50-17-3
86
Jun 6, 2025
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 06/01/2025 **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink . **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification available. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee start working 3 days ago. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked egg rolls stored in refrigerator. Per operator, item cooked yesterday more than 24 hours. **Warning**
02C-02-5
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. **Warning**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed light shield missing in kitchen. **Warning**
38-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing in standing water in kitchen. **Warning**
06-01-5
41
Apr 4, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Food preparation sink has soil/old food residue. Observed hand sink by three compartment sink.
22-35-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reachin coolers.
02C-02-5
Basic - Nonfood-contact surface soiled ,Observed all of the Stand up fridges in the kitchen are soiled and slime like substance on seals.
23-03-4
74
Mar 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
78
Dec 19, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Mar 31, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over sliced onions, egg rolls, sliced cheese.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: cooked rice 104F, cooked lo mein 84F, per operator items out approximately 1 hour. Discussed Time as a Public Health Control, provided form.
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cooked crab claws and raw tuna in vacuum sealed packages in cook line reach in cooler.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold substance or residue build up on storage area reach in cooler handles.
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to back storage area.
35B-01-4
Basic - Unfinished wood floors and walls in back storage area.
36-11-4
Basic - Screening is not 16-mesh to the inch. Doors and windows to back storage area. **Repeat Violation**
35B-13-4
58
Oct 27, 2022
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86

Frequently Asked Questions

When was The Kast Net last inspected?

The most recent health inspection at The Kast Net on file is from Aug 15, 2025. The public record contains eight inspections in total.

What is the most common violation at The Kast Net?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at The Kast Net.

How does The Kast Net compare to other restaurants in Crawfordville?

The Kast Net most recently scored 100 out of 100, which is higher than the Crawfordville average of 80.

Has The Kast Net's inspection record improved over time?

Results have been roughly steady. Inspections at The Kast Net have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Kast Net means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Kast Net inspected?

Based on the inspection history on file, The Kast Net is inspected around three times per year on average.

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