The Juicy Crab
Last inspected: Feb 26, 2026
95
Score
The Juicy Crab appears in inspection records 17 times, starting in 2022. Inspectors last stopped by on Feb 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
Looking across the full record, “carbon dioxide/helium tanks not adequately secured” is the recurring theme, flagged five times.
The city-wide average for Orlando sits at 79, putting The Juicy Crab on the better side of that line. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By drain under soda gun at the bar **Warning** - From follow-up inspection 2026-02-26: **Time Extended**
36-17-5
95
Feb 18, 2026
Routine - Food
5 critical violations. 3 major violations. 15 minor violations.
View 23 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at the bar 500+ ppm Quaternary Ammonia Added water then was 300ppm **Corrected On-Site** **Warning**
41-18-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and place sticker on chicken wings **Warning**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw whole shell eggs over sauce in under counter cooler on cooks line **Corrected On-Site** **Warning**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Fogger on shelf with chemicals **Warning**
41-05-4
High Priority - Live, small flying insects found Four flying insects at the bar by soda gun **Repeat Violation** **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles and behind nozzles on soda machine on server line **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket and wok ladle in hand sink next to ice machine **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 sprayers in dish room with red toxic substance **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Seafood seasoning on cooks line **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. By back door **Corrected On-Site** **Warning**
51-11-4
Basic - Employee eating in a food preparation or other restricted area. Soup bowl on top of sandwich top reach in cooler across from fryers on cooks line **Corrected On-Site** **Warning**
12B-02-4
Basic - Floor tiles missing and/or in disrepair. By drain under soda gun at the bar **Warning**
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Blue holder next to ice machine soiled **Warning**
10-12-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris on server line **Warning**
22-08-4
Basic - Light not functioning. -2 over fryers on hood on cooks line - 1 small hood on cooks line over wok station - 1 over steamer on cooks line **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Warning**
23-03-4
Basic - Prep table with shelf has rust that has pitted the surface in dish room **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Across from fryers on cooks line **Warning**
29-49-6
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-04-4
Basic - Utensils in poor condition. Lexons and Lexon lids cracked in dish room **Warning**
14-12-4
Basic - Water leaking from pipe in dish room in rinse sink **Repeat Violation** **Warning**
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin of soda machine on servers line **Warning**
22-20-5
17
Aug 29, 2025
Complaint Partial
No violations found.
100
Aug 28, 2025
Complaint Partial
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Next to oil **Warning**
41-10-4
High Priority - One Roach activity present as evidenced by live roaches found inside of wok station **Warning**
35A-05-4
High Priority - 4 Live, small flying insects found in dish room **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1-Hand sink in kitchen soiled 2- scale on cooks line **Warning**
22-02-4
Basic - 2 Dead roaches on premises. Behind steamer on cooks line **Warning**
35A-03-4
Basic - Bathroom facility in disrepair. Woman's bathroom and men's bathroom **Warning**
32-05-4
Basic - Floor soiled/has accumulation of debris. Oil behind fryers on floor **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer and wok station **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Under hand sink in woman's bathroom **Warning**
29-11-4
45
Aug 26, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Under steamer next to oil on cooks line **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Able to determine for chicken wings, potatoes and corn and put sticker on **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs over sauces in under counter cooler across from wok station 2) raw fish filet over milk in under counter reach in cooler across from fryer **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Blue cutting board in dish room
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. 1- pitcher in hand sink on server line next to soda machine 2- ice bucket in hand sink. Next to ice machine **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing brown toxic substance not labeled in dish room **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer
36-73-4
Basic - Bowl or other container with no handle used to dispense food. Rice ingredient bin **Corrected On-Site**
14-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Scoop next to ice machine
10-12-5
Basic - Light not functioning. Hood over wok on cooks line
36-62-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler across from fryer on cooks line Employee discarded **Corrected On-Site**
12B-13-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
33
Feb 20, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Washing Fruits and Vegetables
FL-42
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
50
Aug 27, 2024
Routine - Food
No violations found.
100
Aug 20, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2024-08-20: Not in use Have to replace electrical box. **Time Extended**
22-57-6
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for the ice machine - From follow-up inspection 2024-08-20: **Time Extended**
29-28-4
78
Aug 13, 2024
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler closest to steamer raw shucked oyster (52F - Cold Holding); raw head on shrimp (51F - Cold Holding); commercially hard boiled eggs (46F - Cold Holding); crab clusters (48F - Cold Holding) Less than four hours per manager Placed in walk in cooler for temperature recovery 35 minutes later raw shucked oyster (42F - Cold Holding); raw head on shrimp (41F - Cold Holding); commercially hard boiled eggs (43F - Cold Holding); crab clusters (42F- Cold Holding) **Corrected On-Site**
03A-02-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Container of medicine improperly stored. Shelf above pre rolled silverware in server station **Corrected On-Site**
41-07-4
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Top,of dish machine **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hose in sink in dish room **Corrected On-Site**
31A-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for the ice machine
29-28-4
Basic - Bowl or other container with no handle used to dispense food. Seasoning blend and rice ingredient bin
14-01-5
Basic - Equipment in poor repair. Cracked plastic hotel pan on speed rack in dish room **Corrected On-Site**
14-11-5
Basic - Food stored on floor. Cases of margarine **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Blue holder next to ice machine soiled **Corrected On-Site**
10-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam plates on server station by tea machine **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink in the wringer part of the bucket **Corrected On-Site**
42-01-4
29
Jan 29, 2024
Complaint Full
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw whole duck over raw whole fish in walk in freezer
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk wash by fryer Able to determine time and placed sticker on pan **Corrected On-Site**
03F-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Kitchen dish machine
16-62-1
Intermediate - Spray bottle containing pink toxic substance not labeled at the bar
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. One filter on ice machine by beer walk in cooler Installed 11-22
29-28-4
Intermediate - oyster tags not marked with last date served.
01C-03-4
Intermediate - oysters tag removed from original container prior to container being emptied. On cooks,line
01C-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Cook used oyster bowl container to scoop ice in machine. Educated **Corrective Action Taken**
14-01-5
Basic - Floor area(s) covered with standing water. By ice machine outside of beer walk in cooler
36-22-4
Basic - Floor tiles missing by drain at the bar on the right before heading to outside part of bar
36-17-5
Basic - Food stored on floor. Cases of liquid margarine by prep sink **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer behind the condenser
14-69-4
33
Sep 21, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above table top warmer on cooks line **Repeat Violation** - From follow-up inspection 2023-09-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Worn off **Repeat Violation** - From follow-up inspection 2023-09-21: **Time Extended**
16-01-4
Basic - - From initial inspection : Basic - Prep table under shelf with rust that has pitted the surface in the kitchen and in dish room **Repeat Violation** - From follow-up inspection 2023-09-21: Dish room complied Kitchen time extended **Time Extended**
14-17-4
86
Sep 20, 2023
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - 9 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- by hand sink on front counter 4-kitchen 1- Bar 2- dry storage area **Repeat Violation** **Warning**
35A-02-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half shell oysters 46 Less than four hours, placed ice bag on top for temperature recovery 15 minutes later 41F **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. It is located on top of splitter and educated that it need to go on splitter with side of hose and not the side with chemical dispenser **Repeat Violation**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Whisk in hand sink across from fryers on cooks line **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink by ice machine
27-16-4
Basic - Clean forks not stored inverted or in a protected manner.
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above table top warmer on cooks line **Repeat Violation**
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Sandwich top reach in cooler when first entering the line
14-33-4
Basic - Prep table under shelf with rust that has pitted the surface in the kitchen and in dish room **Repeat Violation**
14-17-4
Basic - Old labels stuck to food containers after cleaning. Plastic pans on speed rack by dish machine
16-46-4
Basic - Floor soiled/has accumulation of debris. Behind fryers on cooks line
36-73-4
Basic - Equipment in poor repair. Microwave rusted on server station
14-11-5
Basic - Dishmachine has no data plate/operating specifications. Worn off **Repeat Violation**
16-01-4
Basic - Dead roaches on premises. One dead under dish machine Swept up. **Corrected On-Site**
35A-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Only provided in handicap stall **Repeat Violation**
32-12-5
26
Apr 19, 2023
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** - From follow-up inspection 2023-04-19: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - shelves in kitchen with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2023-04-19: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up on utensil rack in kitchen **Repeat Violation** - From follow-up inspection 2023-04-19: **Time Extended**
24-18-4
Basic - - From initial inspection : Basic - Food stored on floor in walk in freezer - From follow-up inspection 2023-04-19: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-04-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Dishmachine has no data plate worn off. - From follow-up inspection 2023-04-19: **Time Extended**
16-01-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-04-19: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Rice net - From follow-up inspection 2023-04-19: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. One stall in ladies room. - From follow-up inspection 2023-04-19: **Time Extended**
32-05-4
61
Apr 18, 2023
Complaint Full
4 critical violations. 6 major violations. 29 minor violations.
View 39 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Roach activity present as evidenced by live roaches found. Four total 1 live roach near dishwasher on wall 1 live roach near dishwasher above electrical 2 live roaches under dishwasher box **Corrected On-Site** **Admin Complaint**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sliced onions located in reach in located near wall in kitchen **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 total 2 small flying insect near pass through on server side 1 small flying insect near ice machine 2 at the bar
35A-02-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk wash Cooked Wings Cooked corn Cooked potatoes Provided to operator today. **Corrected On-Site**
03F-10-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours per operator no dated mark **Corrected On-Site**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wei Dong 11/2/2017
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Wire whisk stored in hand sink in kitchen located next to wall
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Hole in or other damage to wall behind grease tanks
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris located in server area
22-08-4
Basic - Light not functioning throughout kitchen
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled in kitchen Gasket walk in cooler soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning located in dishwasher area
16-46-4
Basic - Reuse of single-service or single-use articles. Rice net
25-32-4
Basic - Silverware/utensils stored upright with the food-contact surface up on utensil rack in kitchen **Repeat Violation**
24-18-4
Basic - Very slow draining water in handwash sink, located on the right side of pass through
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust above dishwasher and 3 compartment sink
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Brown and white dry spice stored under microwave not labeled removed from original container
02D-01-5
Basic - shelves in kitchen with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Bathroom facility in disrepair. One stall in ladies room.
32-05-4
Basic - Carbon dioxide/helium tanks not adequately secured located across from office **Repeat Violation**
51-11-4
Basic - Cardboard used to line food-contact shelves soiled in kitchen lining shelves with food containers
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in liquor room
36-32-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above cases of cooking oil.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Dishmachine has no data plate worn off.
16-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Vanilla coffee creamer stored next to food in kitchen **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.throughout establishment
40-06-5
Basic - Equipment in poor repair. Hand wash sink in kitchen next to the wall not caulked
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled behind fryers in kitchen and under racks across from office.
36-10-4
Basic - Food stored on floor in walk in freezer
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Interior of flute glass located in bar scratched on interior
14-13-4
Basic - Garbage dumpster can located outside has no lid or lid open/broken.
33-15-4
7
Mar 7, 2023
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw pans of fish and chicken over ready to eat sauces in sandwich top cooler across from fryers. 2) raw pans of fish over lemon juice in walk in cooler **Repeat Violation**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On server line closest to the kitchen **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured by bulk tank in bak area. **Repeat Violation**
51-11-4
Basic - Clean silverware not stored inverted or in a protected manner on clean item shelf in dish room
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean item rack in dish room **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several bags in walk in cooler
08B-49-4
Basic - Single-service articles not stored inverted or protected from contamination. To go soufflé cups and lids next to server soda machine **Corrected On-Site**
25-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
47
Feb 2, 2023
Routine - Food
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
32
Jul 21, 2022
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies found in mop sink area and one live fly for in bar. **Warning**
35A-02-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags **Warning**
01C-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Wei Dong **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Records/documents for jesse Thibault and Adonis Rodriguez employee training do not contain all of the required information. **Warning**
53B-10-4
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employees meals on table which is located by rice cooker/ steamer and vegetable prep sink **Corrected On-Site** **Warning**
12B-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
08B-49-4
Basic - Floor soiled/has accumulation of debris under fryers **Warning**
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for Cole slaw **Corrected On-Site** **Warning**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster **Warning**
23-03-4
39
Frequently Asked Questions
When was The Juicy Crab last inspected?
The most recent health inspection at The Juicy Crab on file is from Feb 26, 2026. The public record contains 17 inspections in total.
What is the most common violation at The Juicy Crab?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited five times, more than any other issue at The Juicy Crab.
How does The Juicy Crab compare to other restaurants in Orlando?
The Juicy Crab most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has The Juicy Crab's inspection record improved over time?
Results have been roughly steady. Inspections at The Juicy Crab have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Juicy Crab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Juicy Crab inspected?
Based on the inspection history on file, The Juicy Crab is inspected around five times per year on average.
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