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The Italian Fisherman Grant

5890 Us Hwy 1, Grant, FL 32949
Italian
Last inspected: Apr 21, 2026
50
Score
High Risk

Inspectors have visited The Italian Fisherman Grant seven times, with records going back to 2023. The newest entry in the record is dated Apr 21, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.

That's lower than the typical Florida restaurant, which scores around 72. Diners may want to weigh the inspection history when deciding to visit.

7
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta, cooked rice balls, raw chicken breast and raw shell eggs. Walk in cooler
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, cooked rice balls, raw chicken and raw shell eggs eggs. Walk in cooler **Warning**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer 40f Checked with inspectors thermometer. 50+. Calibration conducted on inspectors thermometer 32f in ice bath. Confirmed with operator
05-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Pots in sink **Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Corrected On-Site**
51-11-4
Basic - Floor area(s) covered with standing water. Kitchen **Repeat Violation**
36-22-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket lg make table **Repeat Violation**
23-03-4
50
Nov 21, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 tag for mussels not dated
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Basic - Floor area(s) covered with standing water. Kitchen
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters **Repeat Violation**
23-03-4
67
Apr 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp ceviche **Corrected On-Site**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
86
Nov 7, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
70
Aug 22, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-22: Sent copy to operator **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel tags for 90 days. - From follow-up inspection 2024-08-22: Saving tags but didn't date them **Time Extended**
01C-02-4
82
Jun 20, 2024
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Establishment not maintaining clam/mussel tags for 90 days.
01C-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line
27-16-5
Intermediate - Well water testing report/documentation is not available upon request. Operator called to get copy.
27-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. To scoop breading and flour
14-01-5
Basic - Can opener blade not kept sharp - observed metal shavings.
14-22-4
Basic - Hole in or other damage to wall. In 3 bay sink Gap along the ceiling in dish washing area.
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler **Corrected On-Site**
05-09-4
43
Dec 12, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
95

Frequently Asked Questions

When was The Italian Fisherman Grant last inspected?

The most recent health inspection at The Italian Fisherman Grant on file is from Apr 21, 2026. The public record contains seven inspections in total.

What is the most common violation at The Italian Fisherman Grant?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at The Italian Fisherman Grant.

Has The Italian Fisherman Grant's inspection record improved over time?

Results have been roughly steady. Inspections at The Italian Fisherman Grant have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at The Italian Fisherman Grant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Italian Fisherman Grant inspected?

Based on the inspection history on file, The Italian Fisherman Grant is inspected around three times per year on average.

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