The Island Waterfront Bar and Grill
Last inspected: Mar 18, 2026
100
Score
Public records show 23 inspections at The Island Waterfront Bar and Grill stretching back to 2022. The latest inspection on file is from Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited seven times.
The city-wide average for Merritt Island sits at 77, putting The Island Waterfront Bar and Grill on the better side of that line. The record reflects steady performance over time.
23
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
No violations found.
100
Mar 17, 2026
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Between ice machine and mop sink
28-14-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw mahi in commercial packaging bearing indicator label.
01B-13-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Strongest between ice machine and mop sink
36-64-5
Basic - Plumbing system in disrepair. Pipe beneath dish machine is not attached
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Main unit on cook line
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed on countertop. Operator moved to walk-in cooler **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cups used as scoops in multiple foods **Repeat Violation**
14-01-5
Basic - Building components, attachments or fixtures in poor repair. Cracked tiles in multiple areas of kitchen. Standing water in multiple areas of kitchen and service line
36-51-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw mahi in commercial packaging bearing indicator label. SEE STOP SALE **Repeat Violation**
06-09-1
Basic - Condensation or other drainage not disposed of according to law. Dish machine dumps waste water directly onto the floor **Warning**
28-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is dumping waste water directly onto the floor. **Warning**
16-55-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler bread shelves, beer racks and walls have an accumulation of mold like substances **Repeat Violation**
23-03-4
45
Oct 20, 2025
Routine - Food
No violations found.
100
Oct 16, 2025
Routine - Food
4 critical violations. 9 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding areas and upper well of reach in cooler next to hand wash sink on cook line raw mahi (53F - Cold Holding); raw beef (53F - Cold Holding); bologna (54F - Cold Holding); Cuban set (52F - Cold Holding); cooked potatoes (52F - Cold Holding); mashed potatoes (52F - Cold Holding); Philly meats (54F - Cold Holding); bean salsa (54F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding areas and upper well of reach in cooler next to hand wash sink on cook line raw mahi (53F - Cold Holding); raw beef (53F - Cold Holding); bologna (54F - Cold Holding); Cuban set (52F - Cold Holding); cooked potatoes (52F - Cold Holding); mashed potatoes (52F - Cold Holding); Philly meats (54F - Cold Holding); bean salsa (54F - Cold Holding) SEE STOP SALE **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to exterior ice machine on fence
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In multiple containers. 4oz plastic soufflé cups
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelves over cook line. Operator moved **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor tiles missing and/or in disrepair. On cook line **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Beneath AC unit on cook line
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. In crack between make line reach in coolers. Operator moved. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves, beer holsters and bread racks have an accumulation of mold like substances. **Repeat Violation**
23-03-4
35
Jun 2, 2025
Routine - Food
No violations found.
100
May 12, 2025
Complaint Partial
No violations found.
100
May 8, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Dead roaches on premises. Observed 4 dead in unused interior display area **Warning**
35A-03-4
95
Mar 31, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Puddle of Discolored fluids on ground next to mop bucket and cleaning equipment
28-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substances **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has an accumulation of mold like substance behind the deflector plate
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Building components, attachments or fixtures in poor repair. Multiple cracked tiles in kitchen. Standing water at kitchen entry.
36-51-4
Basic - Food not stored at least 6 inches off of the floor. Cases of wings in walk in cooler are stored less than 6" above the floor
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread racks in walk in cooler have a heavy accumulation of mold like substance
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink does not drain properly **Warning**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in containers on prep surfaces. Operator moved to walk in cooler **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket full of waste water
42-01-4
52
Nov 8, 2024
Routine - Food
No violations found.
100
Oct 31, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
50
Apr 22, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 300ppm **Corrected On-Site**
22-43-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib near exterior ice machine
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Interior of soda gun holster at bar is soiled. Bread crates on rack in walk in cooler have an accumulation of mold like substance **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop. Operator discarded **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved and no longer cleanable.
14-09-4
Basic - Floor area(s) covered with standing water. At entry way between bar and service aisle **Repeat Violation**
36-22-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping **Repeat Violation**
14-17-4
52
Mar 6, 2024
Complaint Full
No violations found.
100
Feb 28, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm **Warning** - From follow-up inspection 2024-02-22: **Time Extended** - From follow-up inspection 2024-02-28: Still at 25ppm, temp 107°F **Time Extended**
22-41-4
86
Feb 22, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm **Warning** - From follow-up inspection 2024-02-22: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired for multiple employees - From follow-up inspection 2024-02-22: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door next to kitchen has gaps along edges - From follow-up inspection 2024-02-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover and shelves in walk in cooler are soiled - From follow-up inspection 2024-02-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping **Repeat Violation** - From follow-up inspection 2024-02-22: **Time Extended**
14-17-4
67
Feb 21, 2024
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm **Warning**
22-41-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings: Under kitchen equipment 22 droppings In dish area 2 droppings in exterior bar next to equipment 4 droppings In beer storage room 8 droppings Beneath dry storage in server aisle 15 droppings **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at corner of bar is soiled
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired for multiple employees
53B-14-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door next to kitchen has gaps along edges
35B-01-4
Basic - Floor area(s) covered with standing water. Standing water at doorway between service aisle and bar
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover and shelves in walk in cooler are soiled
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Strong odor near exterior ice machine and wooden walkway between service aisle and bar
36-64-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking beneath triple sink at bar
29-11-4
45
Dec 19, 2023
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Nov 1, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled/ stained on cooks line. **Repeat Violation** - From follow-up inspection 2023-11-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose expired 5/19/23 Gladys expired 5/19/23 Samantha expired 5/14/23 Amber expired 11/20/22 - From follow-up inspection 2023-11-01: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple areas through out kitchen and prep area with broken tiles - From follow-up inspection 2023-11-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor, stainless steel broken thru, no longer smooth and easily cleanable. - From follow-up inspection 2023-11-01: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer on cooks line in need of defrosting - From follow-up inspection 2023-11-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving, metal soiled and rusting. - From follow-up inspection 2023-11-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting. - From follow-up inspection 2023-11-01: **Time Extended**
14-17-4
64
Oct 30, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent dropping under metal shelving in back dry stock room. Per supervisor on duty, next day callback required, m Connelly **Repeat Violation** **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled/ stained on cooks line. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose expired 5/19/23 Gladys expired 5/19/23 Samantha expired 5/14/23 Amber expired 11/20/22
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at outside bar not labeled, corrected **Corrected On-Site**
41-17-4
Basic - Floors not maintained smooth and durable. Walk in cooler floor, stainless steel broken thru, no longer smooth and easily cleanable.
36-11-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainless steel lids to make tables stored on floor between uses, sent to dishwashing area to clean.
24-07-4
Basic - Floor tiles missing and/or in disrepair. Multiple areas through out kitchen and prep area with broken tiles
36-17-5
Basic - Hole in or other damage to wall. Behind inside ice machine, broken wall above baseboard. Broken floor tiles in front of keg walk in cooler unit.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer on cooks line in need of defrosting
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving, metal soiled and rusting.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in cooks line not labeled, water, corrected **Corrected On-Site**
02D-01-5
43
Jul 21, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Along pipes behind interior ice machine **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
35A-18-4
86
Jul 20, 2023
Complaint Full
7 critical violations. 2 major violations. 13 minor violations.
View 22 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen **Repeat Violation** **Warning**
35A-02-6
High Priority - Pesticide-emitting strip present in food prep area. Over cook line and service aisle. Operator discarded **Corrected On-Site** **Warning**
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw fish and raw chicken in containers stored over ready to eat foods(cooked ham). **Corrected On-Site** **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings in beer storage area. Observed 5 rodent droppings in dry storage area. Observed 8 verifiable rodent droppings beneath/behind/near cook line equipment **Warning**
35A-04-4
High Priority - Rodent rub marks present along walls/ceilings. Along pipes behind interior ice machine **Warning**
35A-18-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All tcs items in main reach in cooler beneath service window. SEE STOP SALE LETTER
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler beneath service window cut lettuce (57F - Cold Holding); cut tomatoes (56F - Cold Holding); sliced cheese (56F - Cold Holding); shredded cheese (58F - Cold Holding); mahi (53F - Cold Holding); grouper (53F - Cold Holding). All food items have been in unit for over 4 hours. SEE STOP SALE **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of beer tower is soiled. Bar glass mats are soiled Operator cleaned **Corrected On-Site** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink nearest dish washer. Operator stocked **Corrected On-Site** **Warning**
31B-02-4
Basic - Cardboard used to line nonfood-contact shelves. Beer shelves **Warning**
14-45-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main reach in cooler on cook line beneath service window **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper fully thawed in sealed packaging bearing thawing requirements. SEE STOP SALE **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Dead roaches on premises. Multiple dead roaches throughout building. (under equipment, in cabinets, behind display case, near restroom doors). **Warning**
35A-03-4
Basic - Floor area(s) covered with standing water. On cook line **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Egregious build up of food, grease and debris under/behind/around cook line equipment **Warning**
36-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. At tiki bar hand wash sink **Warning**
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Directly on floor in kitchen. Operator moved **Corrected On-Site** **Warning**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. In bottom storage area of reach in cooler beneath service window **Warning**
29-49-6
Basic - Waste line missing at soda gun holster. At main bar **Warning**
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board **Corrected On-Site** **Warning**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored On cutting board at cook line **Corrected On-Site** **Warning**
40-06-5
15
May 30, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
37
Nov 22, 2022
Complaint Full
No violations found.
100
Nov 16, 2022
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line. slaw (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cut lettuce (57F - Cold Holding); shredded cheese (56F - Cold Holding); sliced cheese (53F - Cold Holding); wings (56F - Cold Holding); tuna (51F - Cold Holding); raw beef (54F - Cold Holding); raw bacon (54F - Cold Holding); cooked potatoes (56F - Cold Holding). Operator stated that all food items had been in units over night or placed out in before 10am
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line. slaw (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cut lettuce (57F - Cold Holding); shredded cheese (56F - Cold Holding); sliced cheese (53F - Cold Holding); wings (56F - Cold Holding); tuna (51F - Cold Holding); raw beef (54F - Cold Holding); raw bacon (54F - Cold Holding); cooked potatoes (56F - Cold Holding). Operator stated that all food items had been in units over night or placed out in before 10am. SEE STOP SALE **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Building components, attachments or fixtures in poor repair. Floor of walk in cooler entry is peeling up to expose under surfaces
36-51-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint. Put on a hat **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. Operator moved **Corrected On-Site**
10-20-4
Basic - Soiled dry wiping cloth in use. Soiled cloth being used to wipe cutting boards
21-10-4
50
Frequently Asked Questions
When was The Island Waterfront Bar and Grill last inspected?
The most recent health inspection at The Island Waterfront Bar and Grill on file is from Mar 18, 2026. The public record contains 23 inspections in total.
What is the most common violation at The Island Waterfront Bar and Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at The Island Waterfront Bar and Grill.
How does The Island Waterfront Bar and Grill compare to other restaurants in Merritt Island?
The Island Waterfront Bar and Grill most recently scored 100 out of 100, which is higher than the Merritt Island average of 77.
Has The Island Waterfront Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at The Island Waterfront Bar and Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Island Waterfront Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Island Waterfront Bar and Grill inspected?
Based on the inspection history on file, The Island Waterfront Bar and Grill is inspected around seven times per year on average.
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