The Inside Out Grill
Last inspected: Apr 9, 2026
90
Score
Across the available record, The Inside Out Grill has nine inspections on file, the first dated 2022. The most recent visit was on Apr 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “ice buildup in reach-in freezer”, which has been cited two times.
The Inside Out Grill's latest score of 90 sits above the Florida average of 72. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles improperly stored. Takeout containers on prep table. Operator inverted. **Corrected On-Site**
25-05-4
Basic - Ice buildup in reach-in freezer.
14-69-4
90
Nov 20, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and pork prepared 11-19-25 in reach in cooler in back of kitchen not marked.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Owner removed bucket on hand sink in pizza area. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Dishmachine has no data plate/operating specifications. Operator is using quaternary ammonium for sanitizer but has chlorine test strips.
16-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel from underneath reach in cooler cutting board. **Corrected On-Site**
21-04-4
67
Jun 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Dish tub on top of hand wash sink, dish tub removed **Corrected On-Site**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on cook line
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white freezer out back
14-69-4
82
Sep 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen across from grill - ; cooked beef (46F - Cold Holding); hot dogs (45F - Cold Holding, moved to other cooler. recheck, no change, moved to freezer **Corrective Action Taken**
03A-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on cook line
05-09-4
82
Mar 23, 2024
Routine - Food
2 critical violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hands Clean and Properly Washed
FL-08
74
Feb 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired February 2023 **Warning** - From follow-up inspection 2024-02-20: **Time Extended**
50-09-4
95
Dec 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw whole shell eggs above bread in white reach in refrigerator in storage area. Operator moved. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Elizabeth Jones food manager expired 12-14-2023. No other food manager. **Warning**
53A-01-7
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired February 2023 **Warning**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of coolers soiled **Warning**
23-03-4
Basic - Stored food not covered. -chicken tenders removed from original packaging and stored uncovered in reach in freezer. **Warning**
08B-12-5
67
Mar 2, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-03-02: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-03-02: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit in walk in cooler. **Warning** - From follow-up inspection 2023-03-02: Walk in cooler has ambient thermometer. Ambient thermometers is not working properly. **Time Extended**
05-09-4
70
Sep 22, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was The Inside Out Grill last inspected?
The most recent health inspection at The Inside Out Grill on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at The Inside Out Grill?
Across the inspection record, “ice buildup in reach-in freezer” has been cited two times, more than any other issue at The Inside Out Grill.
Has The Inside Out Grill's inspection record improved over time?
Results have been roughly steady. Inspections at The Inside Out Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Inside Out Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Inside Out Grill inspected?
Based on the inspection history on file, The Inside Out Grill is inspected around three times per year on average.
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