The Inn on Third

342 3 Ave N, St. Petersburg, FL 33701

American

Last inspected: Feb 2, 2026

100

Score

Low Risk

Across the available record, The Inn on Third has nine inspections on file, the first dated 2022. On Feb 2, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Restaurants in St. Petersburg average 77, so The Inn on Third is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

No violations found.

100

Nov 5, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled dried food debris. - From follow-up inspection 2025-11-05:

22-08-4

Sep 18, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM certificate for Stephanie C. dated 9/15/2020. The operator has CFM exam scheduled for 10/15/25. **Warning**

53A-03-7

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled dried food debris.

22-08-4

Apr 16, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired

53B-14-5

Sep 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Inspector advised of proper sanitizing mixture.

21-03-4

Mar 22, 2024

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 20, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven has built up food debris. **Repeat Violation**

22-08-4

Apr 7, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser to properly labeled. Manager labeled. **Corrected On-Site**

41-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in lobby area has built up food debris. **Repeat Violation**

22-08-4

Oct 4, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Show all 9 inspections Show less

Frequently Asked Questions

When was The Inn on Third last inspected?

The most recent health inspection at The Inn on Third on file is from Feb 2, 2026. The public record contains nine inspections in total.

How does The Inn on Third compare to other restaurants in St. Petersburg?

The Inn on Third most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.

Has The Inn on Third's inspection record improved over time?

Results have been roughly steady. Inspections at The Inn on Third have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Inn on Third means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Inn on Third inspected?

Based on the inspection history on file, The Inn on Third is inspected around three times per year on average.

Nearby Restaurants

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Score: 29 — High Risk

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Score: 100 — Low Risk

Renzo's

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Score: 64 — Medium Risk

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