The Inn Field Pub
Last inspected: Feb 20, 2026
64
Score
Public records show 11 inspections at The Inn Field Pub stretching back to 2022. On Feb 20, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded five times.
The Inn Field Pub's latest score of 64 falls below the Sunrise average of 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used phone and failed to wash hands before handling a marinara sauce container. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-29-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Old labels stuck to food containers after cleaning. Cleaned containers next to Triple Sink.
16-46-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator.
31B-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets.
13-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
64
Nov 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometers onsite not working properly.
05-08-4
90
Feb 11, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat bread stored with unwashed vegetables in walk-in cooler. POC removed and stored appropriately. **Corrected On-Site**
08B-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead inset in fly trap next to walk-in cooler.
35A-06-4
90
Jan 3, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top cooler across from reach in cooler, ranch dressing (41-47F - Cold Holding); sour cream (41-46F - Cold Holding). Items were pack too high resulting in some portions at the top not maintaining temperature. Items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top cooler across from reach in cooler, ranch dressing (41-47F - Cold Holding); sour cream (41-46F - Cold Holding). Items were pack too high resulting in some portions at the top not maintaining temperature. Items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw wings stored next to portioned blue cheese in low boy cooler next to cook line. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler, salsa opened 12/28/ not date marked. **Warning**
02C-03-5
58
Sep 5, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed turkey and ham slices stored below raw patties in reach in cooler next to ice machine. PUC removed and stored appropriately. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon strip (45F - Cold Holding); beef patties (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1hour.PUC placed items in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed fish dip opened more than 24 hours not date marked in walk-in cooler. PIC date marked. **Corrected On-Site** **Warning**
02C-03-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flying insects on fly trap next to dish washing area. **Warning**
35A-06-4
64
Jan 16, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: roast beef slices (45F - Cold Holding); ham slices(47F - Cold Holding); Turkey slices (47F - Cold Holding); coleslaw (46F - Cold Holding); sour cream (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4hours. Employee discarded. See stop sale **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-16: roast beef slices (47F - Cold Holding); ham slices(46F - Cold Holding); Turkey slices (43F - Cold Holding); coleslaw (43F - Cold Holding); sour cream (46F - Cold Holding). Per operator items were taken from walk-in cooler at approximately 12:00pm. Items have been out of temperature for approximately 1 hour. Employee placed items in cooler to rapid cool. **Admin Complaint**
03A-02-5
86
Jan 10, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: roast beef slices (45F - Cold Holding); ham slices (47F - Cold Holding); Turkey slices (47F - Cold Holding); coleslaw (46F - Cold Holding); sour cream (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4hours. Employee discarded. See stop sale **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: roast beef slices (45F - Cold Holding); ham slices(47F - Cold Holding); Turkey slices (47F - Cold Holding); coleslaw (46F - Cold Holding); sour cream (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4hours. Employee discarded. See stop sale **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Low boy cooler across from cooking unit. Observed pan of gravy prepared Sunday January 7 not date marked. Employee advised to apply date marking to item. **Corrective Action Taken** **Warning**
02C-02-5
Basic - Food stored on floor. - walk-in cooler Observed bucket of pickle stored on floor. **Warning**
08B-38-4
Basic - Dead roaches on premises. - Kitchen Observed: 2 dead roaches behind deep freezer 1 dead roach between ice machine and standing freezer Employee removed and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with an accumulation of black mold like debris and slim. **Repeat Violation** **Warning**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bar Observed an accumulation of debris around opening of bar coolers. Employee cleaned. **Corrected On-Site** **Warning**
23-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - Flip top cooler across from cooking unit. Observed In use equipment handle not stored above coleslaw. **Warning**
10-06-5
52
Nov 9, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Three compartment sink/ sanitizer bucket. Observed no test kit for quaternary sanitizer used throughout establishment. **Warning** - From follow-up inspection 2023-11-09: Still observed. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler Observed an accumulation of black mold like debris to the back of Walk-in Cooler. **Warning** - From follow-up inspection 2023-11-09: Still observed. **Time Extended**
23-03-4
86
Nov 8, 2023
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler across from stove. Observed: American cheese (47F - Cold Holding); Swiss (46F - Cold Holding); cheddar (46F - Cold Holding); provolone cheese (47F - Cold Holding); Cole slaw (56F - Cold Holding); sour cream (43-47F - Cold Holding); ham slices (46F - Cold Holding); turkey slices (47F - Cold Holding); roast beef slices (46F - Cold Holding); burgers (47F - Cold Holding) Per operator, items were not prepared or packaged today. Items have been in cooler 12- 24 hours prior to inspection. See stop sale. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. Bar Observed: One live roach walking on top of Miller LT cooler One live roach walking on top of Bud Lite cooler One live roach on floor in front of cooler next to detergent containers One live roach walking on mat in front of hand wash sink. PIC killed roaches and sanitized area**Corrected On-Site** **Corrected On-Site** **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer next to ice machine. Observed raw burgers stored on top of ready to eat chilli. Chilli not commercially packaged. PIC removed and stored appropriately. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler across from stove. Observed: American cheese (47F - Cold Holding); Swiss (46F - Cold Holding); cheddar (46F - Cold Holding); provolone cheese (47F - Cold Holding); Cole slaw (56F - Cold Holding); sour cream (43-47F - Cold Holding); ham slices (46F - Cold Holding); turkey slices (47F - Cold Holding); roast beef slices (46F - Cold Holding); burgers (47F - Cold Holding) Per operator, items were not prepared or packaged today. Items have been in cooler 12- 24 hours prior to inspection. See stop sale. **Warning**
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Three compartment sink/ sanitizer bucket. Observed no test kit for quaternary sanitizer used throughout establishment. **Warning**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of black mold like build up in ice machine. **Warning**
22-20-5
Basic - Dead roaches on premises. Bar Observed: One dead roach behind detergent containers in bar area One dead roach in mat next to ice sink PIC removed and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler Observed an accumulation of black mold like debris to the back of Walk-in Cooler. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler Observed an accumulation of stains on wall in walk-in cooler. **Warning**
36-27-5
41
Oct 3, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the small cookline flip top cooler, two packs of eggs were stored over squeeze bottles of sauces. The eggs were moved to the walk in cooler. **Corrected On-Site**
08A-05-6
86
Aug 10, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 07.17.2017.
53A-03-7
90
Frequently Asked Questions
When was The Inn Field Pub last inspected?
The most recent health inspection at The Inn Field Pub on file is from Feb 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at The Inn Field Pub?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at The Inn Field Pub.
How does The Inn Field Pub compare to other restaurants in Sunrise?
The Inn Field Pub most recently scored 64 out of 100, which is lower than the Sunrise average of 78.
Has The Inn Field Pub's inspection record improved over time?
Results have been roughly steady. Inspections at The Inn Field Pub have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Inn Field Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Inn Field Pub inspected?
Based on the inspection history on file, The Inn Field Pub is inspected around three times per year on average.
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