The Industry Standard Bonita

28280 Old 41 Rd Unit 1, Bonita Springs, FL 34135
Bar / Pub
Last inspected: Jan 22, 2025
33
Score
High Risk

The health department has logged four inspections at The Industry Standard Bonita, the earliest from 2023. The most recent report on file is from Jan 22, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to 10 violations per visit.

The most common issue across all inspections has been “no plan review submitted”, showing up two times.

By comparison, the average Bonita Springs facility scores 80, putting The Industry Standard Bonita on the weaker side. This restaurant has more on its record than most do.

4
Inspections
3
Critical latest
6
Major latest
1
Minor latest
Inspection History
Jan 22, 2025
Routine - Food
3 critical violations. 6 major violations. 1 minor violation.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler stored foods at improper temperatures. Observed heavy ice build-up on and around the fan unit. Operator called for emergency service and had employees begin icing all Time and Temperature Controlled for Safety foods. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher not sanitizing. Replaced supply bottle, primed, re ran to proper ppm. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 50ppm) **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the sauté area. Operator stocked towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has done extensive remodeling and moving of food preparation equipment. A handwashing sink has been removed from the dishwasher room. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator, who signed during the visit. Explained all employees must have signed forms. **Warning**
11-26-1
Intermediate - Spray bottle containing pink toxic substance not labeled at the central handwashing sink. Operator labeled bottle during the visit. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four food handlers, one dishwasher, two bartenders and a Chef working. Facility has one Certified Protection Manager, who was not present at the time of the visit. **Warning**
53A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag and keys were on a prep table adjacent to bread in the grill area. Employee removed items. Personal open drink was on a shelf with food items in the pizza area. Operator removed drink. **Corrected On-Site** **Warning**
40-06-5
33
Mar 22, 2024
Complaint Full
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
74
Jan 9, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink on cook line removed. - From follow-up inspection 2024-01-09: **Time Extended**
51-16-7
90
Nov 29, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was The Industry Standard Bonita last inspected?

The most recent health inspection at The Industry Standard Bonita on file is from Jan 22, 2025. The public record contains four inspections in total.

What is the most common violation at The Industry Standard Bonita?

Across the inspection record, “no plan review submitted” has been cited two times, more than any other issue at The Industry Standard Bonita.

How does The Industry Standard Bonita compare to other restaurants in Bonita Springs?

The Industry Standard Bonita most recently scored 33 out of 100, which is lower than the Bonita Springs average of 80.

Has The Industry Standard Bonita's inspection record improved over time?

No. Recent inspections at The Industry Standard Bonita have averaged around 10 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at The Industry Standard Bonita means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.