The Hungry Owl
Last inspected: Jan 30, 2026
52
Score
The Hungry Owl appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Jan 30, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about nine violations before that.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
By comparison, the average Jacksonville facility scores 74, putting The Hungry Owl on the weaker side. The pattern in the record is worth a careful look.
7
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in it, removed **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooks eggs sometimes for smash hamburgers, posted one **Corrected On-Site**
02B-01-5
Basic - No copy of latest inspection report available. Unable to find on email **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink **Repeat Violation**
23-03-4
Basic - Clean linens stored on floor. Bag with linens on floor, operator placed it on shelf **Corrected On-Site**
21-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink mat drink by oil jug, operator discarded it **Corrected On-Site**
12B-07-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Operator cleaned it and it's drying
14-42-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
52
Sep 30, 2025
Routine - Food
No violations found.
100
Aug 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since April couldn't find it **Warning** - From follow-up inspection 2025-08-21: One employee on the phone couldn't get it **Time Extended**
53B-01-5
90
Aug 14, 2025
Routine - Food
5 critical violations. 8 major violations. 7 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad, cheese, and cut lettuce
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rae bacon on shelf above hot dogs, manager rearranged reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25 **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers in container above raw bacon, manager rearranged reach in cooler **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f sour cream, cut lettuce, cheese, cooked chicken, in prep reach in cooler, employee relocated a couple and stop sale a couple, overnight, **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line is broken in prep cooler, manager placed another one
05-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since April couldn't find it **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee and new mgr here, could find her certificate
11-26-1
Intermediate - No soap provided at handwash sink. Employee got more from bar where she's parked by **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork at commissary 2 days ago, manager write date on **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow container, manager stated is cleaner **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Oil jug, manager placed it on shelf
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door
35B-14-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves by triple sink
23-03-4
Basic - Food storage container/container lid cracked or broken. Container for hot dogs in cooler, manager changed it **Corrected On-Site**
14-38-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in prep cooler, 54f **Warning**
14-74-7
15
Feb 18, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
90
Nov 17, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee onsite has no proof of responsibilities. Supplied operator with DBPR form 5030-103. Operator reviewed with employee and signed. **Corrected On-Site**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front of truck has ice buildup.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok are have grease build up.
23-03-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV lacks sliding solid window, opening has no protection
35B-14-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front light fixture missing cover.
38-07-4
74
Jul 5, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table with excessive cut marks
14-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Current mobile license decal not displayed
50-03-4
90
Frequently Asked Questions
When was The Hungry Owl last inspected?
The most recent health inspection at The Hungry Owl on file is from Jan 30, 2026. The public record contains seven inspections in total.
What is the most common violation at The Hungry Owl?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at The Hungry Owl.
How does The Hungry Owl compare to other restaurants in Jacksonville?
The Hungry Owl most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.
Has The Hungry Owl's inspection record improved over time?
Yes. Recent inspections at The Hungry Owl have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at The Hungry Owl means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Hungry Owl inspected?
Based on the inspection history on file, The Hungry Owl is inspected around two times per year on average.
Nearby Restaurants